Estimation de la composition chimique du corps entier des bovins à partir du poids des dépôts adipeux totaux
Ann. Zootech., 27 2 (1978) 159-167
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Methionine-balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism
G. Cantalapiedra-Hijar, I. Ortigues-Marty, B. Sepchat, E. Titgemeyer and L. BahloulBritish Journal of Nutrition 124 (3) 273 (2020)
https://doi.org/10.1017/S0007114520001154
Interspecies differences in the empty body chemical composition of domestic animals
H. Maeno, K. Oishi and H. HirookaAnimal 7 (7) 1148 (2013)
https://doi.org/10.1017/S1751731113000220
Empty body chemical composition estimated from non-carcass parts in Belgian Blue double-muscled bulls
S. de Campeneere, L. O. Fiems, J. M. Vanacker and Ch. V. BoucquéAnimal Science 68 (1) 223 (1999)
https://doi.org/10.1017/S1357729800050256
Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls
S. De Campeneere, L.O. Fiems, G. Van de Voorde, et al.Meat Science 51 (1) 27 (1999)
https://doi.org/10.1016/S0309-1740(98)00093-X
Untersuchungen zur leerkörpermassezunahme, zum protein‐, fett‐ und energieansatz sowie zur verwertung der umsetzbaren energie für den energieansatz bei schwarzbunten bullen
M. Gabel and I. PapsteinArchiv für Tierernaehrung 48 (3) 271 (1995)
https://doi.org/10.1080/17450399509381847
Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal
J. Robelin, J. Agabriel, C. Malterre and J. BonnemaireLivestock Production Science 25 (3) 199 (1990)
https://doi.org/10.1016/0301-6226(90)90017-Z
Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls
L.O. Fiems, B. Buts, Ch.V. Boucqué, D.I. Demeyer and B.G. CottynMeat Science 27 (1) 29 (1990)
https://doi.org/10.1016/0309-1740(90)90026-3
Wachstumsuntersuchungen bei Masthybridfärsen
K.-D. Doberschütz, M. Gabel, H.-J. Papstein and E. OttoArchiv für Tierernaehrung 32 (9) 659 (1982)
https://doi.org/10.1080/17450398209425141
A note on the estimation in vivo of body fat in cows using deuterium oxide or adipose-cell size
J. RobelinAnimal Science 34 (3) 347 (1982)
https://doi.org/10.1017/S0003356100010308
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
Y. Geay, J. Robelin, M. Vermorel and C. BérangerMuscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 74 (1982)
https://doi.org/10.1007/978-94-009-7550-7_5
Energy Metabolism
Y. GEAY, J. ROBELIN and M. VERMORELEnergy Metabolism 9 (1980)
https://doi.org/10.1016/B978-0-408-10641-2.50007-0
Feed intake and feed efficiency in double‐muscled and conventional cattle1
R. Hanset, A. Stasse and C. MichauxZeitschrift für Tierzüchtung und Züchtungsbiologie 96 (1-4) 260 (1979)
https://doi.org/10.1111/j.1439-0388.1979.tb00222.x
Variation of meat production capacity in cattle due to genotype and level of feeding: Genotype-nutrition interaction
Y Geay and J RobelinLivestock Production Science 6 (3) 263 (1979)
https://doi.org/10.1016/0301-6226(79)90044-7