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Cited article:
P. J. COWAN , W. MICHIE
Ann. Zootech., 27 2 (1978) 175-180
This article has been cited by the following article(s):
9 articles
Broiler tolerance to heat stress at various dietary protein/energy levels
Youssef A. Attia and Saber S. Hassan European Poultry Science 81 1 (2017) https://doi.org/10.1399/eps.2017.171
Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys
T. Veldkamp, R.P. Kwakkel, P.R. Ferket, et al. Poultry Science 79 (11) 1608 (2000) https://doi.org/10.1093/ps/79.11.1608
Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys
T. Veldkamp, P.R. Ferket, R.P. Kwakkel, C. Nixey and J.P.T.M. Noordhuizen Poultry Science 79 (10) 1472 (2000) https://doi.org/10.1093/ps/79.10.1472
Environmental temperature and dietary protein concentrations for growing turkeys
S. P. Rose and W. Michie British Poultry Science 28 (2) 213 (1987) https://doi.org/10.1080/00071668708416955
Nutritional considerations of poultry during heat stress
S. Leeson World's Poultry Science Journal 42 (1) 69 (1986) https://doi.org/10.1079/WPS19860007
Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet
P. J. Cowan and W. Michie British Poultry Science 24 (1) 11 (1983) https://doi.org/10.1080/00071668308416708
Bioeconomic Effects of Feeding Turkey Broilers Grower-Finisher Diet Combinations Differing in Protein Level ,
H.W. HULAN and F.G. PROUDFOOT Poultry Science 60 (2) 358 (1981) https://doi.org/10.3382/ps.0600358
Turkey feeding regimes with different ages of introduction of a choice of foods
P.J. Cowan and W. Michie Animal Feed Science and Technology 4 (2) 125 (1979) https://doi.org/10.1016/0377-8401(79)90037-3
Whole Wheat Feeding Systems for the Turkey Including Free‐Choice
P. J. Cowan and W. Michie Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 42 (1-5) 146 (1979) https://doi.org/10.1111/j.1439-0396.1979.tb01205.x