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Cited article:

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed

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In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

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Nutrient composition, digestibility and energy value of distillers dried grains with solubles and condensed distillers solubles fed to growing pigs and evaluation of prediction methods

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Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows

V. Decruyenaere, E. Froidmont, N. Bartiaux-Thill, A. Buldgen and D. Stilmant
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Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull

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Effect of rumen-degradable protein balance deficit on voluntary intake, microbial protein synthesis, and nitrogen metabolism in growing double-muscled Belgian Blue bulls fed corn silage-based diet1,2,3

D. Valkeners, A. Théwis, M. Van Laere and Y. Beckers
Journal of Animal Science 86 (3) 680 (2008)
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Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system

E. Froidmont, M. Bonnet, R. Oger, et al.
Animal Feed Science and Technology 142 (1-2) 59 (2008)
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Effect of various levels of imbalance between energy and nitrogen release in the rumen on microbial protein synthesis and nitrogen metabolism in growing double-muscled Belgian Blue bulls fed a corn silage-based diet1

D. Valkeners, A. Théwis, S. Amant and Y. Beckers
Journal of Animal Science 84 (4) 877 (2006)
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Effect of imbalance between energy and nitrogen supplies on microbial protein synthesis and nitrogen metabolism in growing double-muscled Belgian Blue bulls1

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The Current 15N-Leucine Infusion Technique Is Not Suitable for Quantitative Measurements of Ileal Endogenous Amino Acid Flows in Pigs

Pascal Leterme, Bernard Sève and André Théwis
The Journal of Nutrition 128 (11) 1961 (1998)
https://doi.org/10.1093/jn/128.11.1961

The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs

Pascal Leterme, Eric Froidmont, Florence Rossi and André Théwis
Journal of Agricultural and Food Chemistry 46 (5) 1927 (1998)
https://doi.org/10.1021/jf970955+

The Use of 15N-Labeled Dietary Proteins for Determining True Ileal Amino Acid Digestibilities Is Limited by Their Rapid Recycling in the Endogenous Secretions of Pigs

Pascal Leterme, André Théwis, Etienne François, Piet Van Leeuwen, Bernard Wathelet and Joop Huisman
The Journal of Nutrition 126 (9) 2188 (1996)
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Supplementation of pressed sugar-beet pulp silage with molasses and urea, laying hen excreta or soybean meal in ruminant nutrition

P. Leterme, A. Théwis and M. Culot
Animal Feed Science and Technology 39 (3-4) 209 (1992)
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A note on the rate of passage of digesta in pigs ileo-rectostomized or fitted with an ileal T-cannula

P. Leterme, L. Pirard, A. Théwis and E. François
Animal Production 53 (02) 253 (1991)
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Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo‐rectal anastomosis or T‐cannulas, given a diet containing peas

Pascal Leterme, André Théwis, Yves Beckers and Evelyne Baudart
Journal of the Science of Food and Agriculture 52 (4) 485 (1990)
https://doi.org/10.1002/jsfa.2740520407

Zum Einfluß einer unterschiedlichen Energie‐ und Rohproteinversorgung auf die Umsetzbarkeit der Futterenergie bei Legehennen

F. J. Neumann and M. Kirchgessner
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51 (1-5) 106 (1984)
https://doi.org/10.1111/j.1439-0396.1984.tb01416.x