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Cited article:

Production de viandes de Porcs mâles entiers ou castrés : efficacité alimentaire et composition corporelle chez les races hypermusclées

B. DESMOULIN, M. BONNEAU, G. CONSEIL, R. CHALIER, P. PEINIAU, P. GRANDSART, J. M. LEYRIS, J. C. DECHANET

Ann. Zootech., 28 1 (1979) 35-51

DOI: https://doi.org/10.1051/animres:19790103

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Breed and sex effects on the development, distribution of muscle, fat and bone, and the partition of fat in pigs

A. Fortin, J. D. Wood and O. P. Whelehan
The Journal of Agricultural Science 108 (1) 141 (1987)
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A comparison of boars, gilts and castrates for bacon manufacture 1. On farm performance, carcass and meat quality characteristics and weight loss in the preparation of sides for curing

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