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Cited article:

Le besoin en méthionine pendant la période de finition chez le poulet de chair

M. LARBIER, B. LECLERCQ, A. M. CHAGNEAU

Ann. Zootech., 29 4 (1980) 401-407

DOI: https://doi.org/10.1051/animres:19800404

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This article has been cited by the following article(s):

Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL‐xnethionine or DL‐xnethionine hydroxy analogue free acid

E. Esteve‐Garcia and LL. Llauradó
British Poultry Science 38 (4) 397 (1997)
https://doi.org/10.1080/00071669708418009

Response of Broiler Strains Differing in Body Fat to inadequate Methionine: Live Performance and Processing Yields

EDWIN T. MORAN
Poultry Science 73 (7) 1116 (1994)
https://doi.org/10.3382/ps.0731116

Bioavailability of lysine in rapeseed and soyabean meals determined by digestibility trial in cockerels and chick growth assay

Zuprizal M. Larbier, A.M. Chagneau and M. Lessire
Animal Feed Science and Technology 35 (3-4) 237 (1991)
https://doi.org/10.1016/0377-8401(91)90130-K

Cell wall content as a predictor of metabolisable energy value of poultry feedingstuffs

B. Carré, B. Prevotel and B. Leclercq
British Poultry Science 25 (4) 561 (1984)
https://doi.org/10.1080/00071668408454898