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Interactive effects of protein and energy intake on nutrient partitioning and growth in Nile tilapia
G.D.P. Konnert, E. Martin, W.J.J. Gerrits, S.W.S. Gussekloo, K. Masagounder, J. Mas-Muñoz and J.W. Schrama Animal 16(4) 100494 (2022) https://doi.org/10.1016/j.animal.2022.100494
Methionine and lysine requirements for maintenance and efficiency of utilization for growth of two sizes of tilapia (Oreochromis niloticus)
Voluntary Feed Intake in Rainbow Trout Is Regulated by Diet-Induced Differences in Oxygen Use
Subramanian Saravanan, Inge Geurden, A. Cláudia Figueiredo-Silva, Sadasivam Kaushik, Johan Verreth and Johan W. Schrama The Journal of Nutrition 143(6) 781 (2013) https://doi.org/10.3945/jn.112.173062
Responses of yellow catfish (Pelteobagrus fulvidracoRichardson) to low-protein diets and subsequent recovery
Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)
Assessment of nitrogen maintenance requirement and potential for protein deposition in juvenile Tilapia genotypes by application of an exponential nitrogen utilization model
Effects of diets of different protein content on food consumption, gut retention, protein conversion, and growth of Cebidichthys violaceus (Girard), an herbivorous fish of temperate zone marine waters