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Cited article:

Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves

I. Ansia, H.H. Stein, D.A. Vermeire, C. Brøkner and J.K. Drackley
Journal of Dairy Science 103 (5) 4390 (2020)
https://doi.org/10.3168/jds.2019-17699

Dietary sodium butyrate supplementation increases digestibility and pancreatic secretion in young milk-fed calves

P. Guilloteau, G. Savary, Y. Jaguelin-Peyrault, et al.
Journal of Dairy Science 93 (12) 5842 (2010)
https://doi.org/10.3168/jds.2009-2751

Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients

R Toullec and M Formal
Animal Feed Science and Technology 73 (1-2) 115 (1998)
https://doi.org/10.1016/S0377-8401(98)00126-6

Antigenicity and digestive utilization of four soya products by the preruminant calf

J.P. Lallès, R. Toullec, P. Bouchez and L. Roger
Livestock Production Science 41 (1) 29 (1995)
https://doi.org/10.1016/0301-6226(95)91056-K

Replacement of skim milk with soya bean protein concentrates and whey in milk replacers for veal calves

R. Toullec, J.P. Lallès and P. Bouchez
Animal Feed Science and Technology 50 (1-2) 101 (1994)
https://doi.org/10.1016/0377-8401(94)90012-4

Effect of air temperature on the abomasal and small intestinal digestion of a milk substitute diet given to young calves

M. S. Cockram and T. G. Rowan
Animal Production 48 (1) 67 (1989)
https://doi.org/10.1017/S0003356100003792

Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063