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Cited article:
Sylvie GIGER , D. SAUVANT , Michelle DORLEANS , J. HERVIEU
Ann. Zootech., 31 2 (1982) 149-160
This article has been cited by the following article(s):
5 articles
Changes in body reserves and milk quality throughout lactation in dairy goats
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Effect of dietary protein and rumen degradable organic matter on milk production and efficiency in heat-stressed goats
A. Arieli, R. Sasson-Rath, S. Zamwel and S.J. Mabjeesh Livestock Production Science 96 (2-3) 215 (2005) https://doi.org/10.1016/j.livprodsci.2005.01.010
Comparison of two commercial kits for the enzymatic determination of nonesterified fatty acids in goat serum
F. Peris, Y. Saco, C. Gafo and A. Bassols Small Ruminant Research 26 (1-2) 181 (1997) https://doi.org/10.1016/S0921-4488(97)00005-9
Milk production of goats grazing native pasture under different supplementation regimes in southern Italy
R. Rubino, B. Moioli, V. Fedele, M. Pizzillo and P. Morand-Fehr Small Ruminant Research 17 (3) 213 (1995) https://doi.org/10.1016/0921-4488(95)00696-I
Effects of two levels of concentrate supplementation on milk production of dairy goats browsing Mediterranean scrubland
S. Landau, J. Vecht and A. Perevolotsky Small Ruminant Research 11 (3) 227 (1993) https://doi.org/10.1016/0921-4488(93)90047-L