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Cited article:

Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitum

J.N. Wilms, S. Hendriks, T. Sugino, M.H. Ghaffari, M.A. Steele, H. Sauerwein, J. Martín-Tereso and L.N. Leal
Journal of Dairy Science 108 (9) 9395 (2025)
https://doi.org/10.3168/jds.2025-26331

Incorporation of tributyrin and tricaproin into milk replacer on intake, growth, and health of Holstein calves

Í.R.R. Castro, J.N. Wilms, G.B.C. Leite, M.I. Marcondes and L.N. Leal
Animal Feed Science and Technology 323 116270 (2025)
https://doi.org/10.1016/j.anifeedsci.2025.116270

The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview

J. A. Decuypere and N. A. Dierick
Nutrition Research Reviews 16 (2) 193 (2003)
https://doi.org/10.1079/NRR200369

Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices

Dominique Gruffat-mouty, Benoît Graulet, Denys Durand, Marie Elisabeth Samson-Bouma and Dominique Bauchart
British Journal of Nutrition 86 (1) 13 (2001)
https://doi.org/10.1079/BJN2001361

Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols

Stéphanie Fontagné, Jean Robin, Geneviève Corraze and Pierre Bergot
Aquaculture 190 (3-4) 261 (2000)
https://doi.org/10.1016/S0044-8486(00)00401-4

Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

Cécile Piot, Jean-François Hocquette, Jacques H. Veerkamp, Denys Durand and Dominique Bauchart
British Journal of Nutrition 82 (4) 299 (1999)
https://doi.org/10.1017/S0007114599001506

The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep

J. J. Gate, D. S. Parker and G. E. Lobley
British Journal of Nutrition 81 (4) 297 (1999)
https://doi.org/10.1017/S0007114599000549

Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb

Bernard Aurousseau
British Journal of Nutrition 60 (3) 525 (1988)
https://doi.org/10.1079/BJN19880125