Articles citing this article

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Cited article:

Influence of Extruded Soybeans With or Without Bicarbonate on Milk Performance and Fatty Acid Composition of Goat Milk

P. Schmidely, P. Morand-Fehr and D. Sauvant
Journal of Dairy Science 88 (2) 757 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)72739-9

A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Y. Chilliard, A. Ferlay, J. Rouel and G. Lamberet
Journal of Dairy Science 86 (5) 1751 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73761-8

Production of healthier goat milk. Use of a concentrate supplemented with a “protected” fat rich in PUFA

M. R. Sanz Sampelayo, J. J. Martín Alonso, D. Morón, L. Pérez and J. Boza
Journal of Physiology and Biochemistry 56 (3) 231 (2000)
https://doi.org/10.1007/BF03179791

Influence of Rumen Protected Fat on Rumen Fermentation,in SaccoDry Matter Degradability and Apparent Digestibility in Sheep

G. Flachowsky, Rosemarie Wirth, P. Möckel and Astrid Schneider
Journal of Applied Animal Research 8 (1) 71 (1995)
https://doi.org/10.1080/09712119.1995.9706080