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Cited article:
D. SAUVANT , J. HERVIEU , Sylvie GIGER , Françoise TERNOIS , Nadine MANDRAN , P. MORAND-FEHR
Ann. Zootech., 36 3 (1987) 335-336
This article has been cited by the following article(s):
7 articles
Effects of grass silage harvesting time and level of concentrate supplementation on nutrient digestibility and dairy goat performance
I. Dønnem, Å.T. Randby and M. Eknæs Animal Feed Science and Technology 163 (2-4) 150 (2011) https://doi.org/10.1016/j.anifeedsci.2010.10.018
Influence of type of diet on the fat constituents of goat and sheep milk
M.R. Sanz Sampelayo, Y. Chilliard, Ph. Schmidely and J. Boza Small Ruminant Research 68 (1-2) 42 (2007) https://doi.org/10.1016/j.smallrumres.2006.09.017
Características físico-químicas e custo do leite de cabras alimentadas com farelo de cacau ou torta de dendê
H.G.O. Silva, A.J.V. Pires, F.F. Silva, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 58 (1) 116 (2006) https://doi.org/10.1590/S0102-09352006000100017
Comparative milk production potential of Indigenous and Boer goats under two feeding systems in South Africa
J.P.C. Greyling, V.M. Mmbengwa, L.M.J. Schwalbach and T. Muller Small Ruminant Research 55 (1-3) 97 (2004) https://doi.org/10.1016/j.smallrumres.2003.11.014
Dietary Supplements for Lactating Goats by Polyunsaturated Fatty Acid-Rich Protected Fat. Effects After Supplement Withdrawal
M.R. Sanz Sampelayo, J.J. Martín Alonso, L. Pérez, F. Gil Extremera and J. Boza Journal of Dairy Science 87 (6) 1796 (2004) https://doi.org/10.3168/jds.S0022-0302(04)73335-4
Effects of concentrates with different contents of protected fat rich in PUFAs on the performance lactating Granadina goats
M.R Sanz Sampelayo, L Pérez, J.J Martı́n Alonso, L Amigo and J Boza Small Ruminant Research 43 (2) 141 (2002) https://doi.org/10.1016/S0921-4488(02)00007-X
Forage of Different Physical Forms in the Diets of Lactating Granadina Goats: Nutrient Digestibility and Milk Production and Composition
M.R. Sanz Sampelayo, L. Perez, J. Boza and L. Amigo Journal of Dairy Science 81 (2) 492 (1998) https://doi.org/10.3168/jds.S0022-0302(98)75601-2