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Cited article:

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

M.E. Martínez, M.J. Ranilla, M.L. Tejido, S. Ramos and M.D. Carro
Journal of Dairy Science 93 (8) 3684 (2010)
https://doi.org/10.3168/jds.2009-2933

Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

M.D. Carro, M.J. Ranilla, A.I. Martín-García and E. Molina-Alcaide
Animal 3 (4) 527 (2009)
https://doi.org/10.1017/S1751731108003844

Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters

M.E. Martínez, M.J. Ranilla, S. Ramos, M.L. Tejido and M.D. Carro
Journal of Dairy Science 92 (8) 3930 (2009)
https://doi.org/10.3168/jds.2008-1975

Effects of exogenous cellulase supplementation on microbial growth and ruminal fermentation of a high-forage diet in Rusitec fermenters1

L. A. Giraldo, M. L. Tejido, M. J. Ranilla and M. D. Carro
Journal of Animal Science 85 (8) 1962 (2007)
https://doi.org/10.2527/jas.2006-318

In vitro digestibility of forages as influenced by source of inoculum (sheep rumen versus Rusitec fermenters) and diet of the donor sheep

M.L. Tejido, M.J. Ranilla and M.D. Carro
Animal Feed Science and Technology 97 (1-2) 41 (2002)
https://doi.org/10.1016/S0377-8401(02)00012-3

Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivo

G Gizzi, R Zanchi and F Sciaraffia
Animal Feed Science and Technology 73 (3-4) 291 (1998)
https://doi.org/10.1016/S0377-8401(98)00150-3

Administration of Transgalacto-Oligosaccharides Increases Fecal Bifidobacteria and Modifies Colonic Fermentation Metabolism in Healthy Humans

Yoram Bouhnik, Bernard Flourié, Laurence D'Agay-Abensour, Philippe Pochart, Geneviève Gramet, Michéle Durand and Jean-Claude Rambaud
The Journal of Nutrition 127 (3) 444 (1997)
https://doi.org/10.1093/jn/127.3.444

Effects of the synchronization of the rate of carbohydrates and nitrogen release of the concentrate on rumen fermentation, plasma metabolites and insulin, in the dry pregnant goat

Ph. Schmidely, H. Archimède, P. Bas, et al.
Animal Feed Science and Technology 63 (1-4) 163 (1996)
https://doi.org/10.1016/S0377-8401(96)01033-4

Effects of pore size of nylon bags and dilution rate on fermentation parameters in a semi-continuous artificial rumen

M.D. Carro, P. Lebzien and K. Rohr
Small Ruminant Research 15 (2) 113 (1995)
https://doi.org/10.1016/0921-4488(94)00015-Y

Transformations of (14C‐lignin) cell walls of wheat by rumen microorganisms

Pascale Mosoni, Jean‐Michel Besle, Sylvie Toillon and Jean‐Pierre Jouany
Journal of the Science of Food and Agriculture 64 (3) 379 (1994)
https://doi.org/10.1002/jsfa.2740640321

Use of the rumen simulation technique (rusitec) to provide micro-organisms for assessing forage rate-of-fermentation in vitro: effect of solid food input to rusitec

J H T Barbi, E Owen and M K Theodorou
Proceedings of the British Society of Animal Production (1972) 1994 93 (1994)
https://doi.org/10.1017/S0308229600026404