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This article has been cited by the following article(s):
Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth
Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters
Administration of Transgalacto-Oligosaccharides Increases Fecal Bifidobacteria and Modifies Colonic Fermentation Metabolism in Healthy Humans
Yoram Bouhnik, Bernard Flourié, Laurence D'Agay-Abensour, Philippe Pochart, Geneviève Gramet, Michéle Durand and Jean-Claude Rambaud The Journal of Nutrition 127(3) 444 (1997) https://doi.org/10.1093/jn/127.3.444
Effects of the synchronization of the rate of carbohydrates and nitrogen release of the concentrate on rumen fermentation, plasma metabolites and insulin, in the dry pregnant goat
Transformations of (14C‐lignin) cell walls of wheat by rumen microorganisms
Pascale Mosoni, Jean‐Michel Besle, Sylvie Toillon and Jean‐Pierre Jouany Journal of the Science of Food and Agriculture 64(3) 379 (1994) https://doi.org/10.1002/jsfa.2740640321
Use of the rumen simulation technique (rusitec) to provide micro-organisms for assessing forage rate-of-fermentation in vitro: effect of solid food input to rusitec