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Cited article:

A dose–response meta-analysis of grape by-product effects on lamb growth performance, nutrient digestibility, and blood parameters

J. Bahrampour, A.H. Piray, A. Mousaie and M. H. Ghaffari
animal 19 (3) 101449 (2025)
https://doi.org/10.1016/j.animal.2025.101449

Characterization of cultivated fungi isolated from grape marc wastes through the use of amplified rDNA restriction analysis and sequencing

Spyridon Ntougias, Nektarios Kavroulakis, Kalliope K. Papadopoulou, Constantinos Ehaliotis and Georgios I. Zervakis
The Journal of Microbiology 48 (3) 297 (2010)
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Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds

Laura Rizzi, Marco Simioli, Luca Sardi and Pier Giorgio Monetti
Animal Feed Science and Technology 97 (1-2) 103 (2002)
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The utilization of diets containing increasing levels of dried brewers' grains by growing lambs

S. Bovolenta, E. Piasentier, C. Peresson and F. Malossini
Animal Science 66 (3) 689 (1998)
https://doi.org/10.1017/S1357729800009267

Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs

O. Franci, M. Antongiovanni, A. Acciaioli, R. Bruni and A. Martini
Animal Feed Science and Technology 67 (4) 279 (1997)
https://doi.org/10.1016/S0377-8401(97)00010-2