Influence du niveau alimentaire et du temps de séjour des aliments sur la digestibilité des constitutants pariétaux par la chèvre laitière
Ann. Zootech., 43 Suppl. 1 (1994) 27s
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Forage of Different Physical Forms in the Diets of Lactating Granadina Goats: Nutrient Digestibility and Milk Production and Composition
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https://doi.org/10.3168/jds.S0022-0302(98)75601-2