Effect of diet and breed on milk composition and rennet coagulation properties
Ann. Zootech., 45 1 (1996) 29-40
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
21 (2025)
https://doi.org/10.1016/B978-0-443-15956-5.00007-5
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics
Guido Mangione, Margherita Caccamo, Kevin La Terra, Giovanni Marino, Antonio Difalco, Giuseppe Azzaro, Giovanni Belvedere and Giuseppe LicitraInternational Journal of Dairy Technology 77 (2) 450 (2024)
https://doi.org/10.1111/1471-0307.13043
The effects of cow genetic group on the density of raw whole milk
P. Parmar, N. Lopez-Villalobos, J.T. Tobin, E. Murphy, F. Buckley, A. McDonagh, J.A. O’Mahony, S.V. Crowley, A.L. Kelly and L. ShallooIrish Journal of Agricultural and Food Research 59 (1) (2021)
https://doi.org/10.15212/ijafr-2020-0115
The effect of dietary rapeseed on milk protein fractions in dairy cows
Alexandra Gabriela Oancea, Catalin Dragomir, Gina Cecilia Pistol, Ana Cismileanu, Smaranda Mariana Toma and Gabriel L RaduInternational Food Research Journal 28 (6) 1310 (2021)
https://doi.org/10.47836/ifrj.28.6.22
Amino acid composition of dairy products fermented by microorganisms of different taxonomic groups
L. V. Bal-Prylypko, S. G. Danylenko, O. I. Potemskaia, O. V. Naumenko and T. A. KryzhskaNaukovij žurnal «Tehnìka ta energetika» 11 (2) 179 (2020)
https://doi.org/10.31548/machenergy2020.02.179
Genetic parameters for nitrogen fractions content in Mexican Brown Swiss cattle milk
Luis Antonio Saavedra-Jiménez, Rodolfo Ramírez-Valverde, Rafael Núñez-Domínguez, Agustín Ruíz-Flores and José Guadalupe García-MuñizTropical Animal Health and Production 51 (8) 2235 (2019)
https://doi.org/10.1007/s11250-019-01926-x
Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices
Frank R. Dunshea, Glen P. Walker, Roderick Williams and Peter T. DoyleAgriculture 9 (2) 25 (2019)
https://doi.org/10.3390/agriculture9020025
Cheese
Ram R. Panthi, Kieran N. Jordan, Alan L. Kelly and J.J. (Diarmuid) SheehanCheese 23 (2017)
https://doi.org/10.1016/B978-0-12-417012-4.00002-8
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G. Stocco, C. Cipolat-Gotet, T. Bobbo, A. Cecchinato and G. BittanteJournal of Dairy Science 100 (1) 129 (2017)
https://doi.org/10.3168/jds.2016-11662
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
G. Bittante, C. Cipolat-Gotet, F. Malchiodi, et al.Journal of Dairy Science 98 (4) 2759 (2015)
https://doi.org/10.3168/jds.2014-8909
The effect of blending Jersey and Holstein–Friesian milk on composition and coagulation properties
Julie Heather Bland, Alistair Steven Grandison and Colette Catherine FaganInternational Journal of Dairy Technology 68 (3) 454 (2015)
https://doi.org/10.1111/1471-0307.12222
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
A. Perna, A. Simonetti, I. Intaglietta and E. GambacortaJournal of Dairy Science 97 (4) 1909 (2014)
https://doi.org/10.3168/jds.2013-7288
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
M. Penasa, F. Tiezzi, A. Sturaro, M. Cassandro and M. De MarchiInternational Dairy Journal 35 (1) 6 (2014)
https://doi.org/10.1016/j.idairyj.2013.10.004
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
S. Bovolenta, A. Romanzin, M. Corazzin, et al.Journal of Dairy Science 97 (12) 7373 (2014)
https://doi.org/10.3168/jds.2014-8396
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls
F. Malchiodi, A. Cecchinato, M. Penasa, C. Cipolat-Gotet and G. BittanteJournal of Dairy Science 97 (7) 4530 (2014)
https://doi.org/10.3168/jds.2013-7868
Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows
Hedi Harzia, Kalle Kilk, Tiia Ariko, et al.Journal of Dairy Research 80 (2) 190 (2013)
https://doi.org/10.1017/S0022029913000101
Survival analysis as a statistical methodology for analyzing factors that affect milk coagulation time in Holstein-Friesian and Brown Swiss cows
A. CecchinatoJournal of Dairy Science 96 (9) 5556 (2013)
https://doi.org/10.3168/jds.2013-6720
Alterations in milk metabolome and coagulation ability during the lactation of dairy cows
H. Harzia, A. Ilves, M. Ots, et al.Journal of Dairy Science 96 (10) 6440 (2013)
https://doi.org/10.3168/jds.2013-6808
Comparison of the metabolic profiles of noncoagulating and coagulating bovine milk
H. Harzia, K. Kilk, I. Jõudu, et al.Journal of Dairy Science 95 (2) 533 (2012)
https://doi.org/10.3168/jds.2011-4468
Invited review: Genetics and modeling of milk coagulation properties
G. Bittante, M. Penasa and A. CecchinatoJournal of Dairy Science 95 (12) 6843 (2012)
https://doi.org/10.3168/jds.2012-5507
Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H.B. Jensen, N.A. Poulsen, K.K. Andersen, et al.Journal of Dairy Science 95 (12) 6905 (2012)
https://doi.org/10.3168/jds.2012-5675
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C. Cipolat-Gotet, A. Cecchinato, M. De Marchi, M. Penasa and G. BittanteJournal of Dairy Science 95 (11) 6806 (2012)
https://doi.org/10.3168/jds.2012-5551
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Ana I Nájera, Luis JR Barron, Patricia Ribeiro, et al.Journal of Dairy Research 76 (3) 301 (2009)
https://doi.org/10.1017/S0022029909004178
Chromosomal Regions Underlying Noncoagulation of Milk in Finnish Ayrshire Cows
Anna-Maria Tyrisevä, Kari Elo, Arja Kuusipuro, Veijo Vilva, Isto Jänönen, Heidi Karjalainen, Tiina Ikonen and Matti OjalaGenetics 180 (2) 1211 (2008)
https://doi.org/10.1534/genetics.107.083964
Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat
S.M. Carroll, E.J. DePeters, S.J. Taylor, et al.Animal Feed Science and Technology 131 (3-4) 451 (2006)
https://doi.org/10.1016/j.anifeedsci.2006.06.019
Noncoagulation of Milk in Finnish Ayrshire and Holstein-Friesian Cows and Effect of Herds on Milk Coagulation Ability
A.-M. Tyrisevä, T. Vahlsten, O. Ruottinen and M. OjalaJournal of Dairy Science 87 (11) 3958 (2004)
https://doi.org/10.3168/jds.S0022-0302(04)73536-5
Development of empirical models to describe the response in lactating dairy cattle to changes in nutrient intake as defined in terms of metabolisable energy intake
V.B. Woods, D.J. Kilpatrick and F.J. GordonLivestock Production Science 80 (3) 229 (2003)
https://doi.org/10.1016/S0301-6226(02)00187-2