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Effects of grain species, genotype and starch quantity on the postprandial plasma amino acid response in horses
Martin Bachmann, Aniko Czetö, Kristin Romanowski, Andreas Vernunft, Monika Wensch-Dorendorf, Petra Wolf, Cornelia C. Metges and Annette Zeyner Research in Veterinary Science 118 295 (2018) https://doi.org/10.1016/j.rvsc.2018.02.008
Amino acid utilization by the hindlimb of warmblood horses at rest and following low intensity exercise