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Cited article:

A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality

Jorge Parodi, Hector Herrera, Rodrigo Sanchez and Brian Effer
LWT 165 113706 (2022)
https://doi.org/10.1016/j.lwt.2022.113706

In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula

Fabio Zicarelli, Serena Calabrò, Monica I Cutrignelli, Federico Infascelli, Raffaella Tudisco, Fulvia Bovera and Vincenzo Piccolo
Journal of the Science of Food and Agriculture 91 (7) 1213 (2011)
https://doi.org/10.1002/jsfa.4302