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Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon,
Salmo salar
Emily Courtot, Dean Musson, Chris Stratford, David Blyth, Nicholas A. Bourne, Artur N. Rombenso, Cedric J. Simon, Xugan Wu and Nicholas Wade Aquaculture Research 53(6) 2343 (2022) https://doi.org/10.1111/are.15753
Current bioeconomical interest in stramenopilic Eustigmatophyceae: a review
Digestibility, growth and pigmentation of astaxanthin, canthaxanthin or lutein diets in Lake Kurumoi rainbowfish, Melanotaenia parva
(Allen) cultured species
Concentration and Composition of Astaxanthin in Black Tiger Prawn Penaeus monodon Postlarvae Fed Artemia sp. Nauplii or Mauxia Shrimsp Acetes intermedius
Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens
Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
The Effects of Dietary Astaxanthin on the Carotenoid Pattern of the Prawn Penaeus japonicus during Postlarval Development
Hélène Petit, Geneviève Nègre-Sadargues, René Castillo, Sophie Valin and Jean-Paul Trilles Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 119(2) 523 (1998) https://doi.org/10.1016/S1095-6433(97)00460-1
Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss)