Articles citing this article

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Cited article:

Grand Challenges in Fungal Biotechnology

Nisha Govender, Wong Mui-Yun and Robert Russell Monteith Paterson
Grand Challenges in Biology and Biotechnology, Grand Challenges in Fungal Biotechnology 477 (2020)
https://doi.org/10.1007/978-3-030-29541-7_17

Silage additives to reduce protein degradation during ensiling and evaluation of in vitro ruminal nitrogen degradability

Sophie Herremans, Virginie Decruyenaere, Yves Beckers and Eric Froidmont
Grass and Forage Science 74 (1) 86 (2019)
https://doi.org/10.1111/gfs.12396

Using vibrational molecular spectroscopy to reveal association of steam-flaking induced carbohydrates molecular structural changes with grain fractionation, biodigestion and biodegradation

Ningning Xu, Jianxin Liu and Peiqiang Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 194 181 (2018)
https://doi.org/10.1016/j.saa.2018.01.019

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Martin Gierus, Birgit Eickler, Reinhard Resch, et al.
Die Bodenkultur: Journal of Land Management, Food and Environment 67 (3) 121 (2016)
https://doi.org/10.1515/boku-2016-0011

Mechanical Maceration Divergently Shifts Protein Degradability in Condensed‐Tannin vs. o‐Quinone Containing Conserved Forages

John H. Grabber
Crop Science 48 (2) 804 (2008)
https://doi.org/10.2135/cropsci2007.08.0461