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Cited article:

Effets de l'incorporation de pulpe de betterave dans les aliments du porcelet et du porc en croissance : performances de croissance, digestibilité et composition corporelle

R. Lizardo, J. Peiniau, Y. Lebreton, A. Aumaitre

Ann. Zootech., 46 3 (1997) 281-294

DOI: https://doi.org/10.1051/animres:19970308

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This article has been cited by the following article(s):

INCLUDING CHESTNUTS AND SUGAR BEET PULP IN DIETS FOR PIGS: THE EFFECTS ON THE QUALITY OF PORK MEAT AND THE SENSORY PROPERTIES OF DRY‐CURED SAUSAGE (CHORIZO GALLEGO)

OLGA DÍAZ, CRISTINA ROS, ADÁN VEIGA and ÁNGEL COBOS
Journal of Muscle Foods 20 (4) 449 (2009)
https://doi.org/10.1111/j.1745-4573.2009.00160.x

Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice

G. G. Mateos, F. Martín, M. A. Latorre, B. Vicente and R. Lázaro
Animal Science 82 (1) 57 (2006)
https://doi.org/10.1079/ASC20053

A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals

L Montagne, J.R Pluske and D.J Hampson
Animal Feed Science and Technology 108 (1-4) 95 (2003)
https://doi.org/10.1016/S0377-8401(03)00163-9

Inclusion of sugar-beet pulp and change of protein source in the diet of the weaned piglet and their effects on digestive performance and enzymatic activities

R. Lizardo, Jany Peiniau and A. Aumaitre
Animal Feed Science and Technology 66 (1-4) 1 (1997)
https://doi.org/10.1016/S0377-8401(96)01144-3