Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of type of suckling and polyunsaturated fatty acid use on lamb production.2. Chemical and fatty acid composition of raw and cooked meat

Arcangelo Vicenti, Maria Antonietta Colonna, Marco Ragni and Francesco Toteda
Italian Journal of Animal Science 3 (1) 81 (2004)
https://doi.org/10.4081/ijas.2004.81

Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

V. Cañeque, S. Velasco, M. Díaz, et al.
Animal Science 73 (1) 85 (2001)
https://doi.org/10.1017/S1357729800058082