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Cited article:
Jean Pierre Dulphy , René Baumont , Louis L'Hotelier , Camille Demarquilly , Marinette Jailler , Jacqueline Jamot , Aline Détour
Ann. Zootech., 48 6 (1999) 469-476
This article has been cited by the following article(s):
7 articles
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A comparison of two enzymatic in vitro methods to predict in vivo organic matter digestibility of perennial ryegrass
M. Beecher, R. Baumont, J Aufrère, et al. Livestock Science 177 33 (2015) https://doi.org/10.1016/j.livsci.2015.03.028
NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies
D. Andueza, F. Picard, M. Jestin, J. Andrieu and R. Baumont Animal 5 (7) 1002 (2011) https://doi.org/10.1017/S1751731110002697
Reproducibility and repeatability of forage in vivo digestibility and voluntary intake of permanent grassland forages in sheep
D. Andueza, F. Picard, P. Pradel, et al. Livestock Science 140 (1-3) 42 (2011) https://doi.org/10.1016/j.livsci.2011.02.005
Maintenance of daily intake through bite mass diversity adjustment in sheep grazing on heterogeneous and variable vegetation
Cyril Agreil, Hervé Fritz and Michel Meuret Applied Animal Behaviour Science 91 (1-2) 35 (2005) https://doi.org/10.1016/j.applanim.2004.08.029
Prediction of forage digestibility in ruminants using in situ and in vitro techniques
J.M.J. Gosselink, J.P. Dulphy, C. Poncet, et al. Animal Feed Science and Technology 115 (3-4) 227 (2004) https://doi.org/10.1016/j.anifeedsci.2004.01.008
An improved method for quantifying intake rate and ingestive behaviour of ruminants in diverse and variable habitats using direct observation
C Agreil and M Meuret Small Ruminant Research 54 (1-2) 99 (2004) https://doi.org/10.1016/j.smallrumres.2003.10.013