Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Ann. Zootech., 49 3 (2000) 181-205
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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Stefano Pintus, Elisabetta Murru, Gianfranca Carta, et al.British Journal of Nutrition 109 (08) 1453 (2013)
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Changes in ruminal fermentation, milk performance and milk fatty acid profile in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulp
Yongqing Guo, Libin Wang, Yang Zou, et al.Archives of Animal Nutrition 67 (6) 433 (2013)
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Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample
Markus Schröder and Walter VetterJournal of the American Oil Chemists' Society 90 (6) 771 (2013)
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Effects of extruded linseed or alfalfa protein concentrate in interaction with two levels of concentrates on milk production and composition in dairy cows
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Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes
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