Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Ann. Zootech., 49 3 (2000) 181-205
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Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep
Eleni Tsiplakou and George ZervasJournal of Dairy Research 80 (02) 205 (2013)
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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Stefano Pintus, Elisabetta Murru, Gianfranca Carta, et al.British Journal of Nutrition 109 (08) 1453 (2013)
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Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample
Markus Schröder and Walter VetterJournal of the American Oil Chemists' Society 90 (6) 771 (2013)
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Handbook of cheese in health
P. Gómez-Cortés, M. JuÁrez and M.A. de la FuenteHandbook of cheese in health 567 (2013)
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Handbook of cheese in health
P. Gómez-Cortés, M. JuÁrez and M.A. de la FuenteHuman Health Handbooks, Handbook of cheese in health 6 567 (2013)
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Effects of extruded linseed or alfalfa protein concentrate in interaction with two levels of concentrates on milk production and composition in dairy cows
C. Hurtaud, G. Chesneau, D. Coulmier and J.L. PeyraudLivestock Science 158 (1-3) 64 (2013)
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