Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Ann. Zootech., 49 3 (2000) 181-205
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Kevin J. Shingfield, Anu Arölä, Seppo Ahvenjärvi, Aila Vanhatalo, Vesa Toivonen, J. Mikko Griinari and Pekka HuhtanenThe Journal of Nutrition 138 (4) 710 (2008)
https://doi.org/10.1093/jn/138.4.710
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems
H Anette van Dorland, Michael Kreuzer, Hans Leuenberger and Hans-Rudolf WettsteinJournal of the Science of Food and Agriculture 88 (1) 77 (2008)
https://doi.org/10.1002/jsfa.3024
Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments
E. Tsiplakou and G. ZervasLivestock Science 119 (1-3) 87 (2008)
https://doi.org/10.1016/j.livsci.2008.03.009
Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile
F. Enjalbert, M.C. Nicot and A.J. PackingtonLivestock Science 114 (2-3) 287 (2008)
https://doi.org/10.1016/j.livsci.2007.05.013
Long-Chain Fatty Acid Metabolism in Dairy Cows: A Meta-Analysis of Milk Fatty Acid Yield in Relation to Duodenal Flows and De Novo Synthesis
F. Glasser, A. Ferlay, M. Doreau, et al.Journal of Dairy Science 91 (7) 2771 (2008)
https://doi.org/10.3168/jds.2007-0383