Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Genetic correlation between composition of bovine milk fat in winter and summer, and DGAT1 and SCD1 by season interactions

S. Duchemin, H. Bovenhuis, W.M. Stoop, et al.
Journal of Dairy Science 96 (1) 592 (2013)
https://doi.org/10.3168/jds.2012-5454

Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

A. Halmemies-Beauchet-Filleau, P. Kairenius, S. Ahvenjärvi, et al.
Journal of Dairy Science 96 (8) 5267 (2013)
https://doi.org/10.3168/jds.2013-6571

Comparative researches on two direct transmethylation without prior extraction methods for fatty acids analysis in vegetal matrix with low fat content

Monica Harmanescu
Chemistry Central Journal 6 (1) (2012)
https://doi.org/10.1186/1752-153X-6-8

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows1

A.M. O’Donnell-Megaro, J.L. Capper, W.P. Weiss and D.E. Bauman
Journal of Dairy Science 95 (12) 7299 (2012)
https://doi.org/10.3168/jds.2012-5802

Genetic correlations of days open with production traits and contents in milk of major fatty acids predicted by mid-infrared spectrometry

C. Bastin, D.P. Berry, H. Soyeurt and N. Gengler
Journal of Dairy Science 95 (10) 6113 (2012)
https://doi.org/10.3168/jds.2012-5361

Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

A. Höjer, S. Adler, K. Martinsson, et al.
Livestock Science 148 (3) 268 (2012)
https://doi.org/10.1016/j.livsci.2012.06.016

Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile

Manuela Renna, Paolo Cornale, Carola Lussiana, et al.
Small Ruminant Research 102 (2-3) 142 (2012)
https://doi.org/10.1016/j.smallrumres.2011.07.007

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

Giovanni Martemucci and Angela Gabriella D’Alessandro
Lipids in Health and Disease 11 (1) 113 (2012)
https://doi.org/10.1186/1476-511X-11-113

Fatty acid profile of the milk of cows reared in the mountain region of Poland

Jarosława Rutkowska, Agata Adamska and Malgorzata Bialek
Journal of Dairy Research 79 (04) 469 (2012)
https://doi.org/10.1017/S0022029912000428

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

Ceferina Vieira, Ana Fernández-Diez, Javier Mateo, et al.
Meat Science 91 (3) 277 (2012)
https://doi.org/10.1016/j.meatsci.2012.02.003

Influence of dietary plant oils on mammary lipogenic enzymes and the conjugated linoleic acid content of plasma and milk fat of lactating goats

X.Z. Li, C.G. Yan, H.G. Lee, C.W. Choi and M.K. Song
Animal Feed Science and Technology 174 (1-2) 26 (2012)
https://doi.org/10.1016/j.anifeedsci.2012.02.004

Inhibition of ∆9-desaturase activity with sterculic acid: Effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep

E. Bichi, P.G. Toral, G. Hervás, et al.
Journal of Dairy Science 95 (9) 5242 (2012)
https://doi.org/10.3168/jds.2012-5349

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

E.M. Patiño, M.A. Judis, M. Sanchez Negrette, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64 (2) 427 (2012)
https://doi.org/10.1590/S0102-09352012000200024

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

Elda Dervishi, Margalida Joy, Albina Sanz, et al.
BMC Veterinary Research 8 (1) 106 (2012)
https://doi.org/10.1186/1746-6148-8-106

Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions

V. Artegoitia, A. Meikle, L. Olazabal, et al.
Journal of Animal Physiology and Animal Nutrition no (2012)
https://doi.org/10.1111/j.1439-0396.2012.01338.x

Effect of amount and source of vegetable oils in a high fibrous cattle diet onin vitrorumen fermentation, nutrient degradability and rumencis-9,trans-11 CLA concentration

Ani Bency Jacob, V. Balakrishnan and C. Kathirvelan
Journal of Applied Animal Research 40 (2) 148 (2012)
https://doi.org/10.1080/09712119.2011.644169

Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows

A. Sterk, B. Vlaeminck, A.M. van Vuuren, W.H. Hendriks and J. Dijkstra
Journal of Dairy Science 95 (6) 3149 (2012)
https://doi.org/10.3168/jds.2011-4474

Effect of rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cows

R. Lunsin, M. Wanapat, C. Yuangklang and P. Rowlinson
Livestock Science 145 (1-3) 167 (2012)
https://doi.org/10.1016/j.livsci.2012.01.015

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Aldo Prandini, Samantha Sigolo and Gianfranco Piva
Journal of Food Composition and Analysis 24 (1) 55 (2011)
https://doi.org/10.1016/j.jfca.2010.04.004

Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum

Cristiano Côrtes, Ricardo Kazama, Daniele da Silva-Kazama, et al.
Journal of Dairy Research 78 (03) 293 (2011)
https://doi.org/10.1017/S0022029911000446

Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

A.L. Martínez Marín, P. Gómez-Cortés, A.G. Gómez Castro, et al.
Journal of Dairy Science 94 (11) 5359 (2011)
https://doi.org/10.3168/jds.2011-4569

Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare

F. D. Popescu, K. Hackländer, W. Arnold and T. Ruf
Journal of Comparative Physiology B 181 (5) 681 (2011)
https://doi.org/10.1007/s00360-011-0559-1

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

M. Coppa, A. Ferlay, F. Monsallier, et al.
Journal of Dairy Science 94 (3) 1132 (2011)
https://doi.org/10.3168/jds.2010-3510

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C

Simon Bugeat, Valérie Briard-Bion, Javier Pérez, et al.
Food Research International 44 (5) 1314 (2011)
https://doi.org/10.1016/j.foodres.2011.01.003

Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases

Anne-Laure Tardy, Béatrice Morio, Jean-Michel Chardigny and Corinne Malpuech-Brugère
Nutrition Research Reviews 24 (01) 111 (2011)
https://doi.org/10.1017/S0954422411000011

Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers1

M. A. Brooks, C. W. Choi, D. K. Lunt, H. Kawachi and S. B. Smith
Journal of Animal Science 89 (8) 2556 (2011)
https://doi.org/10.2527/jas.2010-3369

Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets

K. E. Kliem, K. J. Shingfield, D. J. Humphries and D. I. Givens
animal 1 (2011)
https://doi.org/10.1017/S1751731111000310

Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows

C. Bastin, N. Gengler and H. Soyeurt
Journal of Dairy Science 94 (8) 4152 (2011)
https://doi.org/10.3168/jds.2010-4108

Effect of feeding systems on live-weight, reproductive performance, milk yield and composition, and the growth of lambs in native Spanish Ojalada sheep

J. A. Miguel-Romera, J. L. Calvo-Ruiz, J. Ciria-Ciria and B. Asenjo-Martin
Spanish Journal of Agricultural Research 9 (3) 769 (2011)
https://doi.org/10.5424/sjar/20110903-465-10

Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations

A.M. O’Donnell-Megaro, D.M. Barbano and D.E. Bauman
Journal of Dairy Science 94 (1) 59 (2011)
https://doi.org/10.3168/jds.2010-3571

Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

M.A. Lurueña-Martínez, C. Palacios, A.M. Vivar-Quintana and I. Revilla
Meat Science 84 (4) 677 (2010)
https://doi.org/10.1016/j.meatsci.2009.11.002

Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino
Dairy Science & Technology 90 (6) 687 (2010)
https://doi.org/10.1051/dst/2010100

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

K. J. Shingfield, L. Bernard, C. Leroux and Y. Chilliard
animal 4 (07) 1140 (2010)
https://doi.org/10.1017/S1751731110000510

Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems

Eleni Tsiplakou, Vaios Kotrotsios, Ioannis Hadjigeorgiou and George Zervas
Journal of Dairy Research 77 (03) 343 (2010)
https://doi.org/10.1017/S0022029910000270

Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality

M. Zachut, I. Dekel, H. Lehrer, et al.
Journal of Dairy Science 93 (2) 529 (2010)
https://doi.org/10.3168/jds.2009-2167

Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans

G. Bernal-Santos, A.M. O’Donnell, J.L. Vicini, G.F. Hartnell and D.E. Bauman
Journal of Dairy Science 93 (1) 32 (2010)
https://doi.org/10.3168/jds.2009-2711

Identification of single nucleotide polymorphisms in the ovine acetyl-CoA carboxylase-alpha gene

Marta García-Fernández, Beatriz Gutiérrez-Gil, Elsa Garcia-Gámez and Juan J. Arranz
Small Ruminant Research 90 (1-3) 34 (2010)
https://doi.org/10.1016/j.smallrumres.2009.12.010

Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

A. Sterk, R. Hovenier, B. Vlaeminck, et al.
Journal of Dairy Science 93 (11) 5286 (2010)
https://doi.org/10.3168/jds.2010-3144

Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

C. Hurtaud, F. Faucon, S. Couvreur and J.-L. Peyraud
Journal of Dairy Science 93 (4) 1429 (2010)
https://doi.org/10.3168/jds.2009-2839

Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation

C.M. Dschaak, J.-S. Eun, A.J. Young and J.W. Bergman
Animal Feed Science and Technology 156 (1-2) 26 (2010)
https://doi.org/10.1016/j.anifeedsci.2009.12.010

Abomasal or ruminal administration of flax oil and hulls on milk production, digestibility, and milk fatty acid profile of dairy cows

R. Kazama, C. Côrtes, D. da Silva-Kazama, et al.
Journal of Dairy Science 93 (10) 4781 (2010)
https://doi.org/10.3168/jds.2010-3219

A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

J. Costa Leite, A. P. Hearty, A. P. Nugent and M. J. Gibney
International Journal of Food Sciences and Nutrition 61 (6) 583 (2010)
https://doi.org/10.3109/09637481003652442

Survey of the fatty acid composition of retail milk differing in label claims based on production management practices1

A.M. O’Donnell, K.P. Spatny, J.L. Vicini and D.E. Bauman
Journal of Dairy Science 93 (5) 1918 (2010)
https://doi.org/10.3168/jds.2009-2799

Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

Ian Givens
Nutrients 1 (1) 71 (2009)
https://doi.org/10.3390/nu1010071

Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids

A. Schennink, W.M. Stoop, M.H.P.W. Visker, et al.
Journal of Dairy Science 92 (9) 4676 (2009)
https://doi.org/10.3168/jds.2008-1965

Effects of a potato pulp silage supplement on the composition of milk fatty acids when fed to grazing dairy cows

Maimaijiang Zunong, Tuerxun Tuerhong, M. Okamoto, A. Hongo and M. Hanada
Animal Feed Science and Technology 152 (1-2) 81 (2009)
https://doi.org/10.1016/j.anifeedsci.2009.04.001

Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland

Eleni Tsiplakou, Emmanouil Flemetakis, Chrysanthi Kalloniati, et al.
Journal of Dairy Research 76 (04) 392 (2009)
https://doi.org/10.1017/S0022029909990100

Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows

W.M. Stoop, H. Bovenhuis, J.M.L. Heck and J.A.M. van Arendonk
Journal of Dairy Science 92 (4) 1469 (2009)
https://doi.org/10.3168/jds.2008-1468

Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

T. Castro, T. Manso, V. Jimeno, M. Del Alamo and A.R. Mantecón
Small Ruminant Research 84 (1-3) 47 (2009)
https://doi.org/10.1016/j.smallrumres.2009.05.005

Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal

Hélène V Petit, Nathalie Gagnon, Priyadarshini S Mir, Rong Cao and Steve Cui
Journal of Dairy Research 76 (03) 257 (2009)
https://doi.org/10.1017/S0022029909003999

Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

K. E. Kliem, P. C. Aikman, D. J. Humphries, et al.
animal 3 (12) 1754 (2009)
https://doi.org/10.1017/S1751731109990723

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

Vanessa B. Woods and Anna M. Fearon
Livestock Science 126 (1-3) 1 (2009)
https://doi.org/10.1016/j.livsci.2009.07.002

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

J. A. Ye, C. Wang, H. F. Wang, et al.
Acta Agriculturae Scandinavica, Section A - Animal Science 59 (2) 121 (2009)
https://doi.org/10.1080/09064700903082252

Invited review: Current state of genetic improvement in dairy sheep

A. Carta, Sara Casu and S. Salaris
Journal of Dairy Science 92 (12) 5814 (2009)
https://doi.org/10.3168/jds.2009-2479

Stearoyl-CoA desaturase 13′UTR SNPs and their influence on milk fatty acid composition of Canadian Holstein cows

P.M. Kgwatalala, E.M. Ibeagha-Awemu, J.F. Hayes and X. Zhao
Journal of Animal Breeding and Genetics 126 (5) 394 (2009)
https://doi.org/10.1111/j.1439-0388.2008.00796.x

Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats

S. Ollier, C. Leroux, A. de la Foye, et al.
Journal of Dairy Science 92 (11) 5544 (2009)
https://doi.org/10.3168/jds.2009-2022

Influência do alimento na produção e qualidade do leite de cabra

Roberto Germano Costa, Rita de Cássia R. E. Queiroga and Renata A. G. Pereira
Revista Brasileira de Zootecnia 38 (spe) 307 (2009)
https://doi.org/10.1590/S1516-35982009001300031

Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows

P.M. Kgwatalala, E.M. Ibeagha-Awemu, A.F. Mustafa and X. Zhao
Journal of Dairy Science 92 (3) 1220 (2009)
https://doi.org/10.3168/jds.2008-1471

Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile

Cristina Giosué, Judith Louise Capper, Giuseppe Maniaci, Dale Elton Bauman, Francesca Mazza and Marco Alabiso
Italian Journal of Animal Science 8 (sup2) 712 (2009)
https://doi.org/10.4081/ijas.2009.s2.712

Stearoyl-CoA desaturase 1genotype and stage of lactation influences milk fatty acid composition of Canadian Holstein cows

P. M. Kgwatalala, E. M. Ibeagha-Awemu, A. F. Mustafa and X. Zhao
Animal Genetics 40 (5) 609 (2009)
https://doi.org/10.1111/j.1365-2052.2009.01887.x

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows

A. Ferlay, B. Martin, S. Lerch, et al.
animal 4 (04) 627 (2009)
https://doi.org/10.1017/S1751731109991224

Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems

H Anette van Dorland, Michael Kreuzer, Hans Leuenberger and Hans-Rudolf Wettstein
Journal of the Science of Food and Agriculture 88 (1) 77 (2008)
https://doi.org/10.1002/jsfa.3024

Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan

Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Gérard Loiseau and Didier Montet
Dairy Science and Technology 88 (3) 327 (2008)
https://doi.org/10.1051/dst:2008005

The potential for competitive and healthy food chains of benefit to the countryside

W.B. Traill, M.H.P. Arnoult, S.A. Chambers, et al.
Trends in Food Science & Technology 19 (5) 248 (2008)
https://doi.org/10.1016/j.tifs.2008.01.004

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

F. Glasser, A. Ferlay and Y. Chilliard
Journal of Dairy Science 91 (12) 4687 (2008)
https://doi.org/10.3168/jds.2008-0987

Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile

F. Enjalbert, M.C. Nicot and A.J. Packington
Livestock Science 114 (2-3) 287 (2008)
https://doi.org/10.1016/j.livsci.2007.05.013

Ruminal Infusions of Cobalt-EDTA Reduce Mammary Δ9-Desaturase Index and Alter Milk Fatty Acid Composition in Lactating Cows

Kevin J. Shingfield, Anu Arölä, Seppo Ahvenjärvi, Aila Vanhatalo, Vesa Toivonen, J. Mikko Griinari and Pekka Huhtanen
The Journal of Nutrition 138 (4) 710 (2008)
https://doi.org/10.1093/jn/138.4.710

Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

D. I. Givens
Proceedings of the Nutrition Society 67 (04) 419 (2008)
https://doi.org/10.1017/S0029665108008707

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

D. Ian Givens and Rachael A. Gibbs
Proceedings of the Nutrition Society 67 (03) 273 (2008)
https://doi.org/10.1017/S0029665108007167

Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition1

V. R. Osborne, S. Radhakrishnan, N. E. Odongo, A. R. Hill and B. W. McBride
Journal of Animal Science 86 (3) 720 (2008)
https://doi.org/10.2527/jas.2007-0342

Variation of Δ9-Desaturase Activity in Dairy Cattle

H. Soyeurt, F. Dehareng, P. Mayeres, C. Bertozzi and N. Gengler
Journal of Dairy Science 91 (8) 3211 (2008)
https://doi.org/10.3168/jds.2007-0518

Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

A. Lucas, E. Rock, C. Agabriel, Y. Chilliard and J.B. Coulon
Small Ruminant Research 74 (1-3) 243 (2008)
https://doi.org/10.1016/j.smallrumres.2007.03.011

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

Anne Ferlay, Claire Agabriel, Cécile Sibra, et al.
Dairy Science and Technology 88 (2) 193 (2008)
https://doi.org/10.1051/dst:2007013

Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

Oldemiro A Rego, Henrique JD Rosa, Susana M Regalo, et al.
Journal of the Science of Food and Agriculture 88 (10) 1855 (2008)
https://doi.org/10.1002/jsfa.3289

The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats

Eleni Tsiplakou and Georgios Zervas
Journal of Dairy Research 75 (03) (2008)
https://doi.org/10.1017/S0022029908003270

Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland

Marius Collomb, Walter Bisig, Ueli Bütikofer, et al.
Dairy Science and Technology 88 (6) 631 (2008)
https://doi.org/10.1051/dst:2008029

Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments

E. Tsiplakou and G. Zervas
Livestock Science 119 (1-3) 87 (2008)
https://doi.org/10.1016/j.livsci.2008.03.009

Long-Chain Fatty Acid Metabolism in Dairy Cows: A Meta-Analysis of Milk Fatty Acid Yield in Relation to Duodenal Flows and De Novo Synthesis

F. Glasser, A. Ferlay, M. Doreau, et al.
Journal of Dairy Science 91 (7) 2771 (2008)
https://doi.org/10.3168/jds.2007-0383

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

V. Vasta, A. Nudda, A. Cannas, M. Lanza and A. Priolo
Animal Feed Science and Technology 147 (1-3) 223 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.09.020

The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

E. Tsiplakou, A. Kominakis and G. Zervas
Small Ruminant Research 74 (1-3) 179 (2008)
https://doi.org/10.1016/j.smallrumres.2007.06.008

White or red clover-grass silage in organic dairy milk production: Grassland productivity and milk production responses with different levels of concentrate

Håvard Steinshamn and Erling Thuen
Livestock Science 119 (1-3) 202 (2008)
https://doi.org/10.1016/j.livsci.2008.04.004