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Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions
Effect of amount and source of vegetable oils in a high fibrous cattle diet onin vitrorumen fermentation, nutrient degradability and rumencis-9,trans-11 CLA concentration
Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows
A. Sterk, B. Vlaeminck, A.M. van Vuuren, W.H. Hendriks and J. Dijkstra Journal of Dairy Science 95(6) 3149 (2012) https://doi.org/10.3168/jds.2011-4474
Effect of rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cows
Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases
Anne-Laure Tardy, Béatrice Morio, Jean-Michel Chardigny and Corinne Malpuech-Brugère Nutrition Research Reviews 24(01) 111 (2011) https://doi.org/10.1017/S0954422411000011
Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers1
Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets
Effect of feeding systems on live-weight, reproductive performance, milk yield and composition, and the growth of lambs in native Spanish Ojalada sheep
J. A. Miguel-Romera, J. L. Calvo-Ruiz, J. Ciria-Ciria and B. Asenjo-Martin Spanish Journal of Agricultural Research 9(3) 769 (2011) https://doi.org/10.5424/sjar/20110903-465-10
Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino Dairy Science & Technology 90(6) 687 (2010) https://doi.org/10.1051/dst/2010100
Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population
J. Costa Leite, A. P. Hearty, A. P. Nugent and M. J. Gibney International Journal of Food Sciences and Nutrition 61(6) 583 (2010) https://doi.org/10.3109/09637481003652442
Survey of the fatty acid composition of retail milk differing in label claims based on production management practices1
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile
Cristina Giosué, Judith Louise Capper, Giuseppe Maniaci, Dale Elton Bauman, Francesca Mazza and Marco Alabiso Italian Journal of Animal Science 8(sup2) 712 (2009) https://doi.org/10.4081/ijas.2009.s2.712
Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems
H Anette van Dorland, Michael Kreuzer, Hans Leuenberger and Hans-Rudolf Wettstein Journal of the Science of Food and Agriculture 88(1) 77 (2008) https://doi.org/10.1002/jsfa.3024
Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan
Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Gérard Loiseau and Didier Montet Dairy Science and Technology 88(3) 327 (2008) https://doi.org/10.1051/dst:2008005
The potential for competitive and healthy food chains of benefit to the countryside
Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition1
V. R. Osborne, S. Radhakrishnan, N. E. Odongo, A. R. Hill and B. W. McBride Journal of Animal Science 86(3) 720 (2008) https://doi.org/10.2527/jas.2007-0342
Variation of Δ9-Desaturase Activity in Dairy Cattle
Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
Oldemiro A Rego, Henrique JD Rosa, Susana M Regalo, et al. Journal of the Science of Food and Agriculture 88(10) 1855 (2008) https://doi.org/10.1002/jsfa.3289
The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats
White or red clover-grass silage in organic dairy milk production: Grassland productivity and milk production responses with different levels of concentrate