Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Ann. Zootech., 49 3 (2000) 181-205
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https://doi.org/10.1079/PNS2003241
Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents
J.J. Loor, F.D. Soriano, X. Lin, J.H. Herbein and C.E. PolanAnimal Feed Science and Technology 109 (1-4) 105 (2003)
https://doi.org/10.1016/S0377-8401(03)00175-5
The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition
D. I. Givens, C. Rymer, A.R. Moss and R. AllisonProceedings of the British Society of Animal Science 2003 22 (2003)
https://doi.org/10.1017/S1752756200011819
Dairy Processing
D.I. Givens and K.J. ShingfieldDairy Processing 515 (2003)
https://doi.org/10.1533/9781855737075.4.515
The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows
J.A. Kelsey, B.A. Corl, R.J. Collier and D.E. BaumanJournal of Dairy Science 86 (8) 2588 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73854-5
Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
A.L Lock and P.C GarnsworthyLivestock Production Science 79 (1) 47 (2003)
https://doi.org/10.1016/S0301-6226(02)00118-5
FATTY ACID PROFILES OF GOAT MILK AND DOMIATI CHEESE AS AFFECTED BY PASTURE FEEDING AND STAGE OF LACTATION
K. A. SORYAL, S. S. ZENG, B. R. MIN, S. P. HART and K. TESFAIJournal of Food Lipids 10 (3) 219 (2003)
https://doi.org/10.1111/j.1745-4522.2003.tb00017.x