Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Ann. Zootech., 49 3 (2000) 181-205
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Y. Chilliard, A. Ferlay, J. Rouel and G. LamberetJournal of Dairy Science 86 (5) 1751 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73761-8
Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil
J.J. Loor and J.H. HerbeinJournal of Dairy Science 86 (4) 1354 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73720-5
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
R. J. Dewhurst, N. D. Scollan, M. R. F. Lee, H. J. Ougham and M. O. HumphreysProceedings of the Nutrition Society 62 (02) 329 (2003)
https://doi.org/10.1079/PNS2003241
Advances in Conjugated Linoleic Acid Research
Benjamin Corl, Daniel Peterson and Dale BaumanAdvances in Conjugated Linoleic Acid Research (2003)
https://doi.org/10.1201/9781439822166.ch10
Differences in CLA isomer distribution of cow's milk lipids
Jana Kraft, Marius Collomb, Peter Möckel, Robert Sieber and Gerhard JahreisLipids 38 (6) 657 (2003)
https://doi.org/10.1007/s11745-003-1111-z
Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
A.L Lock and P.C GarnsworthyLivestock Production Science 79 (1) 47 (2003)
https://doi.org/10.1016/S0301-6226(02)00118-5