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All issues Ann. Zootech., 49 3 (2000) 181-205 Article references

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Cited article:

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Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents

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Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil

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The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition

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The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows

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Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows

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Effect of fish-oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions of bovine plasma

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Characterization of the caprine stearoyl-CoA desaturase gene and its mRNA showing an unusually long 3′-UTR sequence arising from a single exon

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Effect of oil supplementation of a diet containing a high concentration of starch on levels of trans fatty acids and conjugated linoleic acids in bovine milk

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The role of Δ9-desaturase in the production of cis-9, trans-11 CLA

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Leptin in ruminants. Gene expression in adipose tissue and mammary gland, and regulation of plasma concentration

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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

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