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Alexandros Yiannikouris, Juha Apajalahti, Osmo Siikanen, Gerald Patrick Dillon and Colm Anthony Moran Toxins 13(3) 209 (2021) https://doi.org/10.3390/toxins13030209
Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas and Francesco Fancello Toxins 13(3) 232 (2021) https://doi.org/10.3390/toxins13030232
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
Li Min, Johanna Fink-Gremmels, Dagang Li, Xiong Tong, Jing Tang, Xuemei Nan, Zhongtang Yu, Weidong Chen and Gang Wang Animal Nutrition 7(1) 42 (2021) https://doi.org/10.1016/j.aninu.2020.11.002
Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review
Lizbeth Martínez-Martínez, Arturo G. Valdivia-Flores, Alma Lilian Guerrero-Barrera, Teódulo Quezada-Tristán, Erika Janet Rangel-Muñoz and Raúl Ortiz-Martínez Toxins 13(1) 65 (2021) https://doi.org/10.3390/toxins13010065
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Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia
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The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed
Katarzyna Śliżewska, Paulina Markowiak-Kopeć, Anna Sip, Krzysztof Lipiński and Magdalena Mazur-Kuśnirek Toxins 12(9) 578 (2020) https://doi.org/10.3390/toxins12090578
The prebiotic potential of brewers’ spent grain on livestock’s health: a review
Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots
L. Custodio, L.F. Prados, D.N. Figueira, A. Yiannikouris, E.M. Gloria, V.B. Holder, J.E. Pettigrew, E. Santin, F.D. Resende and G.R. Siqueira Animal 14(10) 2074 (2020) https://doi.org/10.1017/S1751731120000737
Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity
In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins
A. Kihal, M. Rodriguez-Prado, C. Godoy, C. Cristofol and S. Calsamiglia Journal of Dairy Science 103(4) 3125 (2020) https://doi.org/10.3168/jds.2019-17561
Mycotoxins presence in pre- and post-fermented silage from Tunisia
C. Juan, A. Mannai, H. Ben Salem, S. Oueslati, H. Berrada, A. Juan-García and J. Mañes Arabian Journal of Chemistry 13(8) 6753 (2020) https://doi.org/10.1016/j.arabjc.2020.06.029
Antidotal Potency of the Novel, Structurally Different Adsorbents in Rats Acutely Intoxicated with the T-2 Toxin
Toxin Degradation by Rumen Microorganisms: A Review
Zhi Hung Loh, Diane Ouwerkerk, Athol V. Klieve, Natasha L. Hungerford and Mary T. Fletcher Toxins 12(10) 664 (2020) https://doi.org/10.3390/toxins12100664
Review on Health Benefits of Camel Urine: Therapeutics Effects and Potential Impact on Public Health Around East Hararghe District
Toxin and toxin-binders affecting the performance, organs, haematology and histological characteristics of broilers fed with infected diets
T. A. Rafiu, G. M. Babatunde, O. O. K. Ibrahim, A. O. Akanbi and R. A. Ojelade International Journal of Livestock Production 10(2) 33 (2019) https://doi.org/10.5897/IJLP2018.0536
Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content
Mycotoxin contamination of diets for beef cattle finishing in feedlot
Letícia Custódio, Laura Franco Prados, Alexandros Yiannikouris, Vaughn Holder, James Pettigrew, Leandro Kuritza, Flávio Dutra de Resende and Gustavo Rezende Siqueira Revista Brasileira de Zootecnia 48 (2019) https://doi.org/10.1590/rbz4820190079
Trichothecenes in Cereal Grains – An Update
Nora A. Foroud, Danica Baines, Tatiana Y. Gagkaeva, Nehal Thakor, Ana Badea, Barbara Steiner, Maria Bürstmayr and Hermann Bürstmayr Toxins 11(11) 634 (2019) https://doi.org/10.3390/toxins11110634
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti and István Pócsi Frontiers in Microbiology 10 (2019) https://doi.org/10.3389/fmicb.2019.02861
Bacillus velezensisas antagonist towardsPenicillium roqueforti s.l. in silage:in vitroandin vivoevaluation
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Toxicity assessment of mycotoxins extracted from contaminated commercial dog pelleted feed on canine blood mononuclear cells
Sanil D. Singh, Naeem Sheik Abdul, Alisa Phulukdaree, Charlette Tiloke, Savania Nagiah, Sooraj Baijnath and Anil A. Chuturgoon Food and Chemical Toxicology 114 112 (2018) https://doi.org/10.1016/j.fct.2018.02.027
Occurrence of filamentous fungi in maize destined for human consumption in South Africa
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
I.M. Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, Y. Jiang, P. Drouin, F. Wu, D. Vyas and A.T. Adesogan Journal of Dairy Science 101(5) 4034 (2018) https://doi.org/10.3168/jds.2017-13788
Impact of Mycotoxins on Aquaculture Fish Species: A Review
Iveta Matejova, Zdenka Svobodova, Josef Vakula, Jan Mares and Helena Modra Journal of the World Aquaculture Society 48(2) 186 (2017) https://doi.org/10.1111/jwas.12371
The new Israeli feed safety law: challenges in relation to animal and public health
Shimon Barel, Dani Elad, Olga Cuneah and Jakob A Shimshoni Journal of the Science of Food and Agriculture 97(4) 1073 (2017) https://doi.org/10.1002/jsfa.8064
Dairy in Human Health and Disease Across the Lifespan
Screening and investigationLactobacilliusspp. to improveSecale cerealesilage quality
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Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms
J. Jovaišienė, B. Bakutis, V. Baliukonienė, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69(2) 269 (2017) https://doi.org/10.1590/1678-4162-9130
Impact of Mycotoxins Secreted by Aspergillus Molds on the Inflammatory Response of Human Corneal Epithelial Cells
Cytotoxicity of T-2 and modified T-2 toxins: induction of JAK/STAT pathway in RAW264.7 cells by hepatopancreas and muscle extracts of shrimp fed with T-2 toxin
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, et al. EFSA Journal 15(9) (2017) https://doi.org/10.2903/j.efsa.2017.4718
Recent trends in common chemical feed and food contaminants in Israel
Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins
Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing
Marie Štýbnarová, Ludmila Křížová, Stanislav Pavlok, et al. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64(3) 883 (2016) https://doi.org/10.11118/actaun201664030883
Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet
Effects of maternal exposure to aflatoxin B1 during pregnancy on fertility output of dams and developmental, behavioral and reproductive consequences in female offspring using a rat model
Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert Journal of the Science of Food and Agriculture 96(7) 2284 (2016) https://doi.org/10.1002/jsfa.7565
Pyrosequencing investigation into the influence of Cu2+, Zn2+, Fe2+ and I− mixtures on fungal diversity and toxigenic fungal growth in a fermented liquid feed
Mycotoxins in Bovine Milk and Dairy Products: A Review
Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, et al. Journal of Food Science 81(3) R544 (2016) https://doi.org/10.1111/1750-3841.13204
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
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Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective
Study on toxigenic fungi in ruminant feeds under desert conditions with special references to its biological control
Shimaa M.S. Hegazy, Walid Hamdy Hassan, Heidi M. Shawki and Wafaa Abd El-Lateef Osman Beni-Suef University Journal of Basic and Applied Sciences 4(2) 167 (2015) https://doi.org/10.1016/j.bjbas.2015.05.011
Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic run
Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis
Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana, et al. Journal of Agricultural and Food Chemistry 63(40) 8940 (2015) https://doi.org/10.1021/acs.jafc.5b02815
Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion
Nathan Broekaert, Mathias Devreese, Siegrid De Baere, Patrick De Backer and Siska Croubels Food and Chemical Toxicology 80 17 (2015) https://doi.org/10.1016/j.fct.2015.02.015
Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant
Alicia Rodríguez, Mar Rodríguez, María J Andrade and Juan J Córdoba Current Opinion in Food Science 5 36 (2015) https://doi.org/10.1016/j.cofs.2015.07.007
Jurgita JOVAIŠIENĖ, Bronius BAKUTIS, Violeta BALIUKONIENĖ, Audrius KAČERGIUS, Algimantas PAŠKEVIČIUS and Gediminas GERULIS (2015) https://doi.org/10.15544/RD.2015.023
A Method for the Allotment of Maize Contaminated by Toxins
V.A. Alonso, C.M. Pereyra, L.A.M. Keller, et al. Journal of Applied Microbiology 115(3) 637 (2013) https://doi.org/10.1111/jam.12178
Occurrence of mycotoxins in feed samples in Burdur Province, Turkey
Fatma Sahindokuyucu Kocasari, Firdevs Mor, Mustafa Numan Oguz and Fatma Karakas Oguz Environmental Monitoring and Assessment 185(6) 4943 (2013) https://doi.org/10.1007/s10661-012-2915-3
Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study
Andrea Ventrella, Raffaella Verrone, Francesco Longobardi, et al. Journal of Inclusion Phenomena and Macrocyclic Chemistry 75(3-4) 285 (2013) https://doi.org/10.1007/s10847-012-0130-z
How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?
Jiri Skladanka, Vojtech Adam, Petr Dolezal, et al. International Journal of Environmental Research and Public Health 10(11) 6084 (2013) https://doi.org/10.3390/ijerph10116084