The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Occurrence of mycotoxins in feed samples in Burdur Province, Turkey
Fatma Sahindokuyucu Kocasari, Firdevs Mor, Mustafa Numan Oguz and Fatma Karakas Oguz Environmental Monitoring and Assessment 185(6) 4943 (2013) https://doi.org/10.1007/s10661-012-2915-3
Statistical optimization of culture conditions for biomass production of probiotic gut-borneSaccharomyces cerevisiaestrain able to reduce fumonisin B1
Benefits of β-xylanase for wheat biomass conversion to bioethanol
Grazina Juodeikiene, Loreta Basinskiene, Daiva Vidmantiene, Tomas Makaravicius and Elena Bartkiene Journal of the Science of Food and Agriculture 92(1) 84 (2012) https://doi.org/10.1002/jsfa.4545
Occurrence of aflatoxin M1 in cheese processed and marketed in Lebanon
Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing
L. A. M. Keller, C. M. Pereyra, L. R. Cavaglieri, A. M. Dalcero and C. A. R. Rosa ISRN Veterinary Science 2012 1 (2012) https://doi.org/10.5402/2012/396590
Intoxicação experimental por aflatoxina em bezerros
Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage
Els Van Pamel, Annemieke Verbeken, Geertrui Vlaemynck, Johan De Boever and Els Daeseleire Journal of Agricultural and Food Chemistry 59(18) 9747 (2011) https://doi.org/10.1021/jf202614h
Effects of Mycotoxins in Animal Nutrition: A Review
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
M. Olstorpe, K. Jacobsson, V. Passoth and J. Schnürer Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation 225 (2011) https://doi.org/10.1533/9780857090522.2.225
Aflatoxin M1 Contamination of Ice Cream in Samsun, Turkey
Ozgur Cadirci, Ali Gucukoglu, Necati Ozpinar, Goknur Terzi and Mustafa Alisarli Journal of Animal and Veterinary Advances 10(15) 2047 (2011) https://doi.org/10.3923/javaa.2011.2047.2050
A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products
Determination of the LOQ in real-time PCR by receiver operating characteristic curve analysis: application to qPCR assays for Fusarium verticillioides and F. proliferatum
Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina
Carina Maricel Pereyra, Lilia Renée Cavaglieri, Stella Maris Chiacchiera and Ana María Dalcero Veterinary Medicine International 2010 1 (2010) https://doi.org/10.4061/2010/569108
Aflatoxin M1 contamination in milk from five dairy species in Pakistan
Cytotoxicity and genotoxicity induced by aflatoxin B1, ochratoxin A, and their combination in cultured Vero cells
Emna El Golli-Bennour, Bochra Kouidhi, Amel Bouslimi, et al. Journal of Biochemical and Molecular Toxicology 24(1) 42 (2010) https://doi.org/10.1002/jbt.20310
Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis ofFusarium langsethiae, a worrying contaminant of malting barley in Europe
Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil
S. Campos, L. Keller, L. Cavaglieri, C. Krüger, M. Fernández Juri, A. Dalcero, C. Magnoli and C. Rosa World Mycotoxin Journal 2(1) 85 (2009) https://doi.org/10.3920/WMJ2008.1020
Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria
Fumonisin B1 adsorption to octadecyldimethylbenzyl ammonium-modified clinoptilolite-rich zeolitic tuff
Aleksandra Daković, Magdalena Tomašević-Čanović, George E. Rottinghaus, Srđan Matijašević and Živko Sekulić Microporous and Mesoporous Materials 105(3) 285 (2007) https://doi.org/10.1016/j.micromeso.2007.03.037
Mucosal absorption of aflatoxin B1 in lactating dairy cows
Xylose utilization and short-chain fatty acid production by selected components of the intestinal microflora of a rodent pollinator (Aethomys namaquensis)
Mannanoligosaccharides and aflatoxin B1 in feed for laying hens: effects on egg quality, aflatoxins B1 and M1 residues in eggs, and aflatoxin B1 levels in liver