The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures
M. Musati, M. Coppa, C. Delbès, I. Verdier-Metz, M. Popova, V. Niderkorn, M. Bouchon, Y. Farizon, F. Enjalbert, M. Renna, C. Lussiana, G. Mangione, B. Martin and A. Ferlay animal 19(6) 101537 (2025) https://doi.org/10.1016/j.animal.2025.101537
Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Samuel Rapisarda, Kate M. McCarthy, Tommy M. Boland, Helen Sheridan, Frank J. Monahan, Finbar J. Mulligan, Graham O’Neill and Nissreen Abu-Ghannam ACS Agricultural Science & Technology 5(4) 499 (2025) https://doi.org/10.1021/acsagscitech.4c00584
Invited review: Research on ruminal biohydrogenation—Achievements, gaps in knowledge, and future approaches from the perspective of dairy science
Identification of feeding pattern and their impact on milk fatty acid profiles from traditional dairy cows in Pangalengan Sub-district
D Anzhany, Despal, T Toharmat, N Rofiah, N Nuraina, A N Hamidah and A Cusiayuni IOP Conference Series: Earth and Environmental Science 951(1) 012023 (2022) https://doi.org/10.1088/1755-1315/951/1/012023
Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties
Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation
Biohydrogenation of Fatty Acids Is Dependent on Plant Species and Feeding Regimen of Dairy Cows
Majbritt B. Petersen and Søren K. Jensen Journal of Agricultural and Food Chemistry 62(16) 3570 (2014) https://doi.org/10.1021/jf405552m
Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage : concentrate ratio
Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius and D. I. Givens Advances in Experimental Medicine and Biology, Bioactive Components of Milk 606 3 (2008) https://doi.org/10.1007/978-0-387-74087-4_1
Effect of In Vitro Docosahexaenoic Acid Supplementation to Marine Algae-Adapted and Unadapted Rumen Inoculum on the Biohydrogenation of Unsaturated Fatty Acids in Freeze-Dried Grass
Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass‐based diets from zero‐grazing and silage systems
H Anette van Dorland, Michael Kreuzer, Hans Leuenberger and Hans‐Rudolf Wettstein Journal of the Science of Food and Agriculture 88(1) 77 (2008) https://doi.org/10.1002/jsfa.3024
Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel and Michel Doreau European Journal of Lipid Science and Technology 109(8) 828 (2007) https://doi.org/10.1002/ejlt.200700080
Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ
Veerle Fievez, Bruno Vlaeminck, Tom Jenkins, Francis Enjalbert and Michel Doreau European Journal of Lipid Science and Technology 109(8) 740 (2007) https://doi.org/10.1002/ejlt.200700033
Factors affecting odd- and branched-chain fatty acids in milk: A review