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Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis
Sazli Tutur Risyahadi, Rima Shidqiyya Hidayati Martin, Novia Qomariyah, Suryahadi Suryahadi, Heri Ahmad Sukria and Anuraga Jayanegara Animal Bioscience 36(10) 1546 (2023) https://doi.org/10.5713/ab.23.0012
Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response
Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation
Muhammad Kaleem, Yves Farizon, Francis Enjalbert and Annabelle Troegeler‐Meynadier European Journal of Lipid Science and Technology 115(2) 161 (2013) https://doi.org/10.1002/ejlt.201200145
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel and Michel Doreau European Journal of Lipid Science and Technology 109(8) 828 (2007) https://doi.org/10.1002/ejlt.200700080
Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ
Veerle Fievez, Bruno Vlaeminck, Tom Jenkins, Francis Enjalbert and Michel Doreau European Journal of Lipid Science and Technology 109(8) 740 (2007) https://doi.org/10.1002/ejlt.200700033
Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies