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Relation of Dietary Acetic and Butyric Acids to Intake, Digestibility, Lactation Performance, and Ruminal and Blood Levels of Certain Metabolites

S.H. Senel and F.G. Owen
Journal of Dairy Science 50 (3) 327 (1967)
DOI: 10.3168/jds.S0022-0302(67)87419-8
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