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Untersuchungen über den Einfluß von Penicillin und Aureomycin auf die Verdaulichkeit der Nährstoffe und die N-Retention bei Schweinen

W. Klaus
Zeitschrift für Tierernährung und Futtermittelkunde 11 (1-3) 1 (2009)
DOI: 10.1111/j.1439-0396.1956.tb00047.x
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Betrachtungen nach 20jährigem Einsatz von Antibiotika in der Ernährung wachsender Schweine1

F. Vanschoubroek and L. Ghesquiere
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 26 (1-5) 303 (2009)
DOI: 10.1111/j.1439-0396.1970.tb00158.x
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