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Die Zusammensetzung der Milch in der ostfriesischen Rinderzucht unter besonderer Berücksichtigung des Gehaltes an Eiweiß und fettfreier Trockenmasse1

Habbo Lankamp
Zeitschrift für Tierzüchtung und Züchtungsbiologie 73 (1-4) 60 (2010)
DOI: 10.1111/j.1439-0388.1959.tb00637.x
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