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Cited article:

Safety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species

Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti and Jürgen Gropp
EFSA Journal 16 (3) (2018)

Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

A. L. Branen
Journal of the American Oil Chemists' Society 52 (2) (1975)

A critical review of the safety of phenolic antioxidants in foods

Francois C. Johnson and C. O. Chichester
C R C Critical Reviews in Food Technology 2 (3) 267 (1971)

Studies of the possible transference of flavonol antioxidants from the diet to the tissue lipids of rats

A. Letan
British Journal of Nutrition 21 (2) 315 (1967)

The residue of butylated hydroxytoluene (BHT) and metabolites in tissue and eggs of chickens fed diets containing radioactive BHT

J.P. Frawley, J.H. Kay and J.C. Calandra
Food and Cosmetics Toxicology 3 471 (1965)