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A study of housing conditions necessary for white veal production

A.H. Kirton, R.H. Khouri and B. Crane
New Zealand Journal of Agricultural Research 15 (4) 838 (1972)
DOI: 10.1080/00288233.1972.10421639
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SOME OBSERVATIONS ON EFFECTS OF PHENYLHYDRAZINE ON BLOOD HEMOGLOBIN, TOTAL RED CELL VOLUME AND COLOR OF SKELETAL MUSCLES IN VEAL CALVES

J. L. Saheb and G. J. Brisson
Canadian Journal of Animal Science 49 (3) 359 (1969)
DOI: 10.4141/cjas69-047
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Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
DOI: 10.1002/jsfa.2507
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