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Cited article:

LES PRÉFÉRENCES ALIMENTAIRES DU PORCELET. VII. - APPÉTIBILITÉ DES TOURTEAUX

A. AUMAITRE, E. SALMON-LEGAGNEUR, M. GUICHARD

Ann. Zootech., 13 3 (1964) 237-240

DOI: https://doi.org/10.1051/animres:19640302

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This article has been cited by the following article(s):

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The effect of changes in feeding patterns on the performance of pigs

R. Braude
Proceedings of the Nutrition Society 26 (2) 163 (1967)
https://doi.org/10.1079/PNS19670034