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Cited article:

LES PRÉFÉRENCES ALIMENTAIRES DU PORCELET. VII. - APPÉTIBILITÉ DES TOURTEAUX

A. AUMAITRE, E. SALMON-LEGAGNEUR, M. GUICHARD

Ann. Zootech., 13 3 (1964) 237-240

DOI: https://doi.org/10.1051/animres:19640302

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This article has been cited by the following article(s):

The effect of changes in feeding patterns on the performance of pigs

R. Braude
Proceedings of the Nutrition Society 26 (2) 163 (1967)
DOI: 10.1079/PNS19670034
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The effect of protein source on the diets selected by pigs given a choice between a low and high protein food

I. Kyriazakis and G.C. Emmans
Physiology & Behavior 53 (4) 683 (1993)
DOI: 10.1016/0031-9384(93)90174-E
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