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Divergent selection for residual food intake in Rhode Island Red egg‐laying lines: Gross carcase composition, carcase adiposity and lipid contents of tissues

M. El‐Kazzi, A. Bordas, G. Gandemer and F. Minvielle
British Poultry Science 36 (5) 719 (1995)
DOI: 10.1080/00071669508417816
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