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QTL for several metabolic traits map to loci controlling growth and body composition in an F2 intercross between high- and low-growth chicken lines

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Effect of exogenous corticosterone in genetically fat and lean chickens

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Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios

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Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickens

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Fats in Animal Nutrition

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Leanness in Domestic Birds

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Effects of V.M.H. lesions on plasma insulin in the goose

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Selecting broilers for low or high abdominal fat: Initial observations

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Nutritional effects on the growth and fatness of broilers

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Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat

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Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken <i>Pectoralis</i> and <i>Gastrocnemius</i> Muscles

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Quality of Poultry Meat—an Issue of Growing Importance

J. Fris Jensen
World's Poultry Science Journal 38 (2) 105 (1982)
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Quantitative trait loci affecting fatness in the chicken

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Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain

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Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight

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Adipose Tissue Metabolism and Its Control in Birds

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