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All issues Ann. Zootech., 14 2 (1965) 181-189 Article references

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Fatness of laying hens and induced moulting regimens

S. P. Rose and V. Campbell
British Poultry Science 27 (3) 369 (1986)
DOI: 10.1080/00071668608416892
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Effects of selection for high and low plasma glucose concentration in chickens

B. Leclercq, J. Simon and F. H. Ricard
British Poultry Science 28 (4) 557 (1987)
DOI: 10.1080/00071668708416991
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QTL for several metabolic traits map to loci controlling growth and body composition in an F2 intercross between high- and low-growth chicken lines

Javad Nadaf, Frédérique Pitel, Hélène Gilbert, et al.
Physiological Genomics 38 (3) 241 (2009)
DOI: 10.1152/physiolgenomics.90384.2008
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Effect of exogenous corticosterone in genetically fat and lean chickens

A. Saadoun, J. Simon and B. Leclercq
British Poultry Science 28 (3) 519 (1987)
DOI: 10.1080/00071668708416985
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Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios

F.G. SIZEMORE and H.S. SIEGEL
Poultry Science 72 (12) 2216 (1993)
DOI: 10.3382/ps.0722216
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Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickens

A. Saadoun and B. Leclercq
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 75 (4) 641 (1983)
DOI: 10.1016/0305-0491(83)90108-6
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Fats in Animal Nutrition

C. FISHER
Fats in Animal Nutrition 437 (1984)
DOI: 10.1016/B978-0-408-10864-5.50028-0
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Leanness in Domestic Birds

B. Leclercq and G. Guy
Leanness in Domestic Birds 235 (1988)
DOI: 10.1016/B978-0-408-01036-8.50025-7
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Effects of V.M.H. lesions on plasma insulin in the goose

Jean-Claude Marcilloux, Jean Simon and Pierre Auffray
Physiology & Behavior 35 (5) 725 (1985)
DOI: 10.1016/0031-9384(85)90402-0
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Selecting broilers for low or high abdominal fat: Initial observations

B. Leclercq, J. C. Blum and J. P. Boyer
British Poultry Science 21 (2) 107 (1980)
DOI: 10.1080/00071668008416644
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Nutritional effects on the growth and fatness of broilers

R. M. Gous, G. C. Emmans, L. A. Broadbent and C. Fisher
British Poultry Science 31 (3) 495 (1990)
DOI: 10.1080/00071669008417281
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Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat

F. H. Ricard, B. Leclercq and C. Touraille
British Poultry Science 24 (4) 511 (1983)
DOI: 10.1080/00071668308416769
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Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken <i>Pectoralis</i> and <i>Gastrocnemius</i> Muscles

Marta del Puerto, Roberto Olivero, Alejandra Terevinto, Ali Saadoun and M. Cristina Cabrera
Open Journal of Animal Sciences 06 (01) 59 (2016)
DOI: 10.4236/ojas.2016.61008
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Quality of Poultry Meat—an Issue of Growing Importance

J. Fris Jensen
World's Poultry Science Journal 38 (2) 105 (1982)
DOI: 10.1017/WPS19820009
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Quantitative trait loci affecting fatness in the chicken

C. O. N. Ikeobi, J. A. Woolliams, D. R. Morrice, et al.
Animal Genetics 33 (6) 428 (2002)
DOI: 10.1046/j.1365-2052.2002.00911.x
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Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain

J. E. Melot, M. M. Motter, L. R. Morao, et al.
Animal Science 77 (1) 23 (2003)
DOI: 10.1017/S1357729800053613
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Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight

WALTER A. BECKER, JOHN V. SPENCER, LARRY W. MIROSH and JOHN A. VERSTRATE
Poultry Science 58 (4) 835 (1979)
DOI: 10.3382/ps.0580835
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Adipose Tissue Metabolism and Its Control in Birds

B. LECLERCQ
Poultry Science 63 (10) 2044 (1984)
DOI: 10.3382/ps.0632044
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