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Cited article:

Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken <i>Pectoralis</i> and <i>Gastrocnemius</i> Muscles

Marta del Puerto, Roberto Olivero, Alejandra Terevinto, Ali Saadoun and M. Cristina Cabrera
Open Journal of Animal Sciences 06 (01) 59 (2016)

QTL for several metabolic traits map to loci controlling growth and body composition in an F2 intercross between high- and low-growth chicken lines

Javad Nadaf, Frédérique Pitel, Hélène Gilbert, et al.
Physiological Genomics 38 (3) 241 (2009)

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain

J. E. Melot, M. M. Motter, L. R. Morao, et al.
Animal Science 77 (1) 23 (2003)

Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios

Poultry Science 72 (12) 2216 (1993)

Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickens

A. Saadoun and B. Leclercq
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 75 (4) 641 (1983)

Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat

F. H. Ricard, B. Leclercq and C. Touraille
British Poultry Science 24 (4) 511 (1983)

Longitudinal Study of Adiposity in Chickens Selected for High or Low Abdominal Fat Content: Further Evidence of a Glucose-Insulin Imbalance in the Fat Line

Jean Simon and Bernard Leclercq
The Journal of Nutrition 112 (10) 1961 (1982)

Evidence of a Glucose-Insulin Imbalance and Effect of Dietary Protein and Energy Level in Chickens Selected for High Abdominal Fat Content

Sherman Touchburn, Jean Simon and Bernard Leclercq
The Journal of Nutrition 111 (2) 325 (1981)

Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight

Poultry Science 58 (4) 835 (1979)