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Cited article:
R. PINOT , J.-H. TEISSIER , P. BAUCHAU
Ann. Zootech., 14 3 (1965) 261-278
This article has been cited by the following article(s):
6 articles
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Milk replacers in the artificial rearing of lambs
J. B. Owen and D. A. R. Davies Journal of the Science of Food and Agriculture 21 (7) 340 (1970) https://doi.org/10.1002/jsfa.2740210703
CHANGES IN PROTEIN FRACTIONS OF EWE’S MILK THROUGHOUT LACTATION
R. Bouchard and G. J. Brisson Canadian Journal of Animal Science 49 (2) 143 (1969) https://doi.org/10.4141/cjas69-023
COMPARISON BETWEEN RATIONS OF DIFFERENT PROTEIN: ENERGY RATIO FOR LAMBS WEANED AT THREE OR AT FIFTEEN DAYS OF AGE
G. J. Brisson and J. P. Lemay Canadian Journal of Animal Science 48 (3) 307 (1968) https://doi.org/10.4141/cjas68-042
The artificial rearing of lambs on cold reconstituted whole milk and on milk substitute
R. V. Large and P. D. Penning The Journal of Agricultural Science 69 (3) 405 (1967) https://doi.org/10.1017/S0021859600019080
The intensive rearing of lambs 1. Some factors affecting performance in the liquid feeding period
D. A. R. Davies and J. B. Owen Animal Science 9 (4) 501 (1967) https://doi.org/10.1017/S0003356100042070