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The hen's egg: Shell shape and size parameters and their interrelations

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British Poultry Science 11 (2) 179 (1970)
DOI: 10.1080/00071667008415805
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Bacterial Contamination of Eggshells in Furnished and Conventional Cages

H. Wall, R. Tauson and S. Sørgjerd
Journal of Applied Poultry Research 17 (1) 11 (2008)
DOI: 10.3382/japr.2006-00058
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Comparison of eggshell hygiene in two housing systems: Standard and furnished cages

S. Mallet, V. Guesdon, A.M.H. Ahmed and Y. Nys
British Poultry Science 47 (1) 30 (2006)
DOI: 10.1080/00071660500468132
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The efficacy of phytase in corn-soybean meal-based diets for laying hens

JD Van der Klis, HA Versteegh, PC Simons and AK Kies
Poultry Science 76 (11) 1535 (1997)
DOI: 10.1093/ps/76.11.1535
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The Relationship of Egg Shape to Time of Oviposition and Egg Shell Quality

DAVID A. ROLAND
Poultry Science 57 (6) 1723 (1978)
DOI: 10.3382/ps.0571723
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Non-destructive measurements of egg parameters and quality characteristics

V.G. Narushin
World's Poultry Science Journal 53 (2) 141 (1997)
DOI: 10.1079/WPS19970014
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The hen's egg: Estimation of shell superficial area and egg volume from four shell measurements

T. C. Carter
British Poultry Science 15 (5) 507 (1974)
DOI: 10.1080/00071667408416139
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Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality

M.C. Cabeza, M.I. Cambero, L. de la Hoz, M.L. García and J.A. Ordóñez
Innovative Food Science & Emerging Technologies 12 (2) 111 (2011)
DOI: 10.1016/j.ifset.2011.01.002
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A new, three-dimensional geometric morphometric approach to assess egg shape

Marie R.G. Attard, Emma Sherratt, Paul McDonald, et al.
PeerJ 6 e5052 (2018)
DOI: 10.7717/peerj.5052
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Combined CFD and Experimental Approach for Determination of the Surface Heat Transfer Coefficient During Thermal Processing of Eggs

S. Denys, J.G. Pieters and K. Dewettinck
Journal of Food Science 68 (3) 943 (2003)
DOI: 10.1111/j.1365-2621.2003.tb08269.x
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