PIGMENTATION MUSCULAIRE DU VEAU DE BOUCHERIE. I. - FACTEURS DE VARIATION
Ann. Zootech., 15 2 (1966) 181-196
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Factors affecting the meat quality of veal
Tania M Ngapo and Claude GariépyJournal of the Science of Food and Agriculture 86 (10) 1412 (2006)
https://doi.org/10.1002/jsfa.2507
Effect of electrical stimulation on veal quality
G. Eikelenboom and F.J.M. SmuldersMeat Science 16 (2) 103 (1986)
https://doi.org/10.1016/0309-1740(86)90069-0
Fish Protein in the Nutrition of the Young Calf
J. Opstvedt and P. HansenActa Agriculturae Scandinavica 27 (3) 197 (1977)
https://doi.org/10.1080/00015127709435129
Die Verteilung des Eisens im Muskelgewebe von Schwein und Rind
Reiner Hamm and Karl BunnigZeitschrift f�r Lebensmittel-Untersuchung und -Forschung 156 (1) 9 (1974)
https://doi.org/10.1007/BF01127900
Iron Metabolism in the veal calf
I. Bremner and A. C. DalgarnoBritish Journal of Nutrition 30 (1) 61 (1973)
https://doi.org/10.1079/BJN19730008
Effect of dietary iron on the colour and pigment concentration of veal
D. B. Macdougall, I. Bremner and A. C. DalgarnoJournal of the Science of Food and Agriculture 24 (10) 1255 (1973)
https://doi.org/10.1002/jsfa.2740241015