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This article has been cited by the following article(s):

Iron Metabolism in the veal calf

I. Bremner and A. C. Dalgarno
British Journal of Nutrition 30 (1) 61 (1973)
DOI: 10.1079/BJN19730008
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Fish Protein in the Nutrition of the Young Calf

J. Opstvedt and P. Hansen
Acta Agriculturae Scandinavica 27 (3) 197 (1977)
DOI: 10.1080/00015127709435129
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Effect of electrical stimulation on veal quality

G. Eikelenboom and F.J.M. Smulders
Meat Science 16 (2) 103 (1986)
DOI: 10.1016/0309-1740(86)90069-0
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Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
DOI: 10.1002/jsfa.2507
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Effect of dietary iron on the colour and pigment concentration of veal

D. B. Macdougall, I. Bremner and A. C. Dalgarno
Journal of the Science of Food and Agriculture 24 (10) 1255 (1973)
DOI: 10.1002/jsfa.2740241015
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Die Verteilung des Eisens im Muskelgewebe von Schwein und Rind

Reiner Hamm and Karl Bunnig
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 156 (1) 9 (1974)
DOI: 10.1007/BF01127900
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