The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
R. BOCCARD , A. TALMANT , Colette GIRARD
Ann. Zootech., 17 1 (1968) 71-75
This article has been cited by the following article(s):
10 articles
Developmental Biochemistry of Bovine Foetal Muscle
M. Ansay Zentralblatt für Veterinärmedizin Reihe A 21 (9) 779 (2010) https://doi.org/10.1111/j.1439-0442.1974.tb01361.x
COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES1
P. BERGE, C. SAÑUDO, A. SANCHEZ, M. ALFONSO, C. STAMATARIS, G. THORKELSSON, E. PIASENTIER and A. V. FISHER Journal of Muscle Foods 14 (4) 281 (2003) https://doi.org/10.1111/j.1745-4573.2003.tb00707.x
Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs
M. Čandek-Potokar, B. Žlender, L. Lefaucheur and M. Bonneau Meat Science 48 (3-4) 287 (1998) https://doi.org/10.1016/S0309-1740(97)00109-5
POSTMORTEM CHANGES IN THE MECHANICAL PROPERTIES AND ULTRASTRUCTURE OF THE LONGISSIMUS IN TWO PORCINE BREEDS
G. MINELLI, J. CULIOLI, X. VIGNON and G. MONIN Journal of Muscle Foods 6 (4) 313 (1995) https://doi.org/10.1111/j.1745-4573.1995.tb00577.x
Animal Biotechnology and the Quality of Meat Production
A. Ouali Animal Biotechnology and the Quality of Meat Production 85 (1991) https://doi.org/10.1016/B978-0-444-88930-0.50012-2
The Boer goat. II. Growth, nutrient requirements, carcass and meat quality
W.A. Van Niekerk and N.H. Casey Small Ruminant Research 1 (4) 355 (1988) https://doi.org/10.1016/0921-4488(88)90061-2
Relation between muscular development and muscle collagen content in pigs
A. Baland and G. Monin Meat Science 21 (4) 295 (1987) https://doi.org/10.1016/0309-1740(87)90066-0
The influence of age, sex and breed of cattle on their muscle characteristics
R.L. Boccard, R.T. Naudé, D.E. Cronje, et al. Meat Science 3 (4) 261 (1979) https://doi.org/10.1016/0309-1740(79)90003-2
Changes of physical and chemical properties and of histological structure of meat subjected to massage under vacuum
J. Rejt, H. Kubicka and A. Pisula Meat Science 2 (2) 145 (1978) https://doi.org/10.1016/0309-1740(78)90014-1
Die Aminosäurenzusammensetzung des entfetteten Rückenspeckes von Ebern und Kastraten
Ellef Vold and Yngve Johannes Solberg Zeitschrift für Tierzüchtung und Züchtungsbiologie 88 (1-4) 308 (1971) https://doi.org/10.1111/j.1439-0388.1971.tb01377.x