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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 429 (1982)
DOI: 10.1007/978-94-009-7550-7_35
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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

F. Ménissier
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 387 (1982)
DOI: 10.1007/978-94-009-7550-7_34
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A comparison of tissue weight distribution in Landrace, Hampshire and Duroc Jersey pigs

P. R. Goenaga and A. E. Carden
The Journal of Agricultural Science 93 (2) 271 (1979)
DOI: 10.1017/S0021859600037953
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Updated estimates of HAL n and RN− effects on pork quality: Fresh and processed loin and ham

P. Cherel, J. Glénisson, P. Figwer, et al.
Meat Science 86 (4) 949 (2010)
DOI: 10.1016/j.meatsci.2010.07.022
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Conservation of animal genetic resources — A review

D.L Simon
Livestock Production Science 11 (1) 23 (1984)
DOI: 10.1016/0301-6226(84)90004-6
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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Y. Henry and P. Sellier
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 88 (1982)
DOI: 10.1007/978-94-009-7550-7_6
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