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Cited article:

VALEUR ALIMENTAIRE DU MAÏS FOURRAGE. I. — COMPOSITION CHIMIQUE ET DIGESTIBILITÉ DU MAÏS SUR PIED

C. DEMARQUILLY, Jacqueline AUBRY, J.-M. BOISSAU

Ann. Zootech., 18 1 (1969) 17-32

DOI: https://doi.org/10.1051/animres:19690102

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