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Cited article:

Estimation of carcass chemical composition in beef-on-dairy cattle using dual-energy X-ray absorptiometry (DXA) scans of cold half-carcass or 11th rib cut

Caroline Xavier, Isabelle Morel, Frigga Dohme-Meier, Raphael Siegenthaler, Yannick Le Cozler and Sylvain Lerch
Journal of Animal Science 101 (2023)
https://doi.org/10.1093/jas/skad380

Estimation of body and carcass composition of crossbred growing bulls from 11th rib dissection

S. Lerch, I. Morel, F. Dohme-Meier, Y. Le Cozler and C. Xavier
Animal - Open Space 2 100030 (2023)
https://doi.org/10.1016/j.anopes.2022.100030

Estimation of empty body and carcass chemical composition of lactating and growing cattle: comparison of imaging, adipose cellularity, and rib dissection methods

Caroline Xavier, Charlotte Driesen, Raphael Siegenthaler, Frigga Dohme-Meier, Yannick Le Cozler and Sylvain Lerch
Translational Animal Science 6 (2) (2022)
https://doi.org/10.1093/tas/txac066

The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

G. Indurain, T.R. Carr, M.V. Goñi, K. Insausti and M.J. Beriain
Meat Science 82 (2) 155 (2009)
https://doi.org/10.1016/j.meatsci.2009.01.005

Lipogenic enzyme activities in different adipose depots of Pirenaican and Holstein bulls and heifers taking into account adipocyte size

P. Eguinoa, S. Brocklehurst, A. Arana, et al.
Journal of Animal Science 81 (2) 432 (2003)
https://doi.org/10.2527/2003.812432x

Schätzung der Gehalte und des Ansatzes von Nährstoffen im Schlacht‐ und Ganzkörper wachsender Rinder der Rasse Deutsches Fleckvieh

M. Kirchgessner, U. Heindl and F. J. Schwarz
Journal of Animal Physiology and Animal Nutrition 74 (1-5) 165 (1995)
https://doi.org/10.1111/j.1439-0396.1995.tb00448.x