INFLUENCE DE LA PROPORTION DE CÉRÉALES DANS LA RATION SUR L'ÉTAT D'ENGRAISSEMENT DES CARCASSES DE TAURILLONS DE 15 MOIS
Ann. Zootech., 18 1 (1969) 79-81
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows
J. Soulat, B. Picard, S. Léger and V. MonteilsJournal of Animal Science 94 (4) 1712 (2016)
https://doi.org/10.2527/jas.2015-0164
Effects of plane of nutrition and slaughter weight on the carcass composition of serially slaughtered bulls, steers and heifers of three breed crosses
R.W.J. Steen and D.J. KilpatrickLivestock Production Science 43 (3) 205 (1995)
https://doi.org/10.1016/0301-6226(95)00046-N
Variation of meat production capacity in cattle due to genotype and level of feeding: Genotype-nutrition interaction
Y Geay and J RobelinLivestock Production Science 6 (3) 263 (1979)
https://doi.org/10.1016/0301-6226(79)90044-7