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This article has been cited by the following article(s):
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The Milk Biochemical Parameters Having Economic Importance in Machine Milked Cows
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Changes in Alveolar and Cisternal Compartments Induced by Milking Interval in the Udder of Dairy Ewes
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S. Dikmen, I.I. Turkmen, H. Ustuner, F. Alpay, F. Balci, M. Petek and M. Ogan Czech Journal of Animal Science 52(3) 70 (2007) https://doi.org/10.17221/2357-CJAS
Vacuum level for opening the teat sphincter and the change of the teat end wall thickness during the machine milking of mountainous Greek breed (Boutsiko) ewes