L'ANÉMIE ET LA COULEUR DE LA VIANDE CHEZ LES VEAUX A L'ENGRAIS DE LA RACE PIE ROUGE DE LA FLANDRE ORIENTALE
Ann. Zootech., 18 3 (1969) 263-276
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Factors affecting the meat quality of veal
Tania M Ngapo and Claude GariépyJournal of the Science of Food and Agriculture 86 (10) 1412 (2006)
https://doi.org/10.1002/jsfa.2507
Effects of electrical stimulation, followed by moderate cooling, on meat quality characteristics of veal Longissimus dorsi
B. Buts, M. Casteels, E. Claeys and D. DemeyerMeat Science 18 (4) 271 (1986)
https://doi.org/10.1016/0309-1740(86)90017-3
Effect of dietary iron on the colour and pigment concentration of veal
D. B. Macdougall, I. Bremner and A. C. DalgarnoJournal of the Science of Food and Agriculture 24 (10) 1255 (1973)
https://doi.org/10.1002/jsfa.2740241015