Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)

Effects of electrical stimulation, followed by moderate cooling, on meat quality characteristics of veal Longissimus dorsi

B. Buts, M. Casteels, E. Claeys and D. Demeyer
Meat Science 18 (4) 271 (1986)

Effect of dietary iron on the colour and pigment concentration of veal

D. B. Macdougall, I. Bremner and A. C. Dalgarno
Journal of the Science of Food and Agriculture 24 (10) 1255 (1973)