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Losses of Carbon-containing Substances During Dry Matter Determination by Oven-drying

Magne Mo and Tor Tj⊘rnhom
Acta Agriculturae Scandinavica 28 (2) 196 (1978)
DOI: 10.1080/00015127809435171
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Silage Science and Technology

J. H. Cherney and D. J. R. Cherney
Agronomy Monographs, Silage Science and Technology 141 (2015)
DOI: 10.2134/agronmonogr42.c4
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Untersuchungen zur vollständigen Erfassung des Trockensubstanzgehaltes von Silagen

K. Berg and F. Weissbach
Archiv für Tierernaehrung 26 (9) 661 (1976)
DOI: 10.1080/17450397609426737
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Untersuchungen zur vollständigen Erfassung des Trockensubstanzgehaltes von Silagen:2. Mitteilung: Methoden zur Bestimmung und zur Korrektur des Trockensubstanzgehaltes

F. Weissbach and K. Berg
Archiv für Tierernaehrung 27 (1) 69 (1977)
DOI: 10.1080/17450397709440612
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Effect of sample drying on the determination of fibre and water-soluble carbohydrates of maize silage

Grass and Forage Science 42 (3) 319 (1987)
DOI: 10.1111/j.1365-2494.1987.tb02119.x
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Water determination in silages by Karl Fischer titration

Guido C. Galletti and Roberta Piccaglia
Journal of the Science of Food and Agriculture 43 (1) 1 (1988)
DOI: 10.1002/jsfa.2740430102
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Comparison of methods for dry matter determination of high moisture roughages and faeces

J. V. Aerts, D. L. De Brabander, B. G. Cottyn, F. X. Buysse and R. J. Moermans
Journal of the Science of Food and Agriculture 25 (6) 619 (1974)
DOI: 10.1002/jsfa.2740250604
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A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content

Alan G Kaiser, Rodney J Mailer and Margaret M Vonarx
Journal of the Science of Food and Agriculture 69 (1) 51 (1995)
DOI: 10.1002/jsfa.2740690109
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Utilization of Alfalfa Hay and Alfalfa Silage. 1. Protein Sources in Corn Silage-Based Diets

T.L. Mader, D.E. Pankaskie, T.J. Klopfenstein, R.A. Britton and V.W. Krause
Journal of Dairy Science 69 (9) 2334 (1986)
DOI: 10.3168/jds.S0022-0302(86)80672-5
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Effects of Moisture Determination Method on Estimates of Digestibilities and Intakes of Conserved Alfalfa

Martin Clancy, P.J. Wangsness and B.R. Baumgardt
Journal of Dairy Science 60 (2) 216 (1977)
DOI: 10.3168/jds.S0022-0302(77)83857-5
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