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Cited article:

Effects of single and combined olive mill wastewater and olive mill pomace on the growth, reproduction, and survival of two earthworm species (Aporrectodea trapezoides, Eisenia fetida)

Nawal Mekersi, Kenza Kadi, Silvia Casini, Dalila Addad, Kamel Eddine Bazri, Salah Eddine Marref, Sabrina Lekmine and Asma Amari
Applied Soil Ecology 168 104123 (2021)
https://doi.org/10.1016/j.apsoil.2021.104123

A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content

Alan G Kaiser, Rodney J Mailer and Margaret M Vonarx
Journal of the Science of Food and Agriculture 69 (1) 51 (1995)
https://doi.org/10.1002/jsfa.2740690109

Water determination in silages by Karl Fischer titration

Guido C. Galletti and Roberta Piccaglia
Journal of the Science of Food and Agriculture 43 (1) 1 (1988)
https://doi.org/10.1002/jsfa.2740430102

Utilization of Alfalfa Hay and Alfalfa Silage. 1. Protein Sources in Corn Silage-Based Diets

T.L. Mader, D.E. Pankaskie, T.J. Klopfenstein, R.A. Britton and V.W. Krause
Journal of Dairy Science 69 (9) 2334 (1986)
https://doi.org/10.3168/jds.S0022-0302(86)80672-5

Losses of Carbon-containing Substances During Dry Matter Determination by Oven-drying

Magne Mo and Tor Tj⊘rnhom
Acta Agriculturae Scandinavica 28 (2) 196 (1978)
https://doi.org/10.1080/00015127809435171

Effects of Moisture Determination Method on Estimates of Digestibilities and Intakes of Conserved Alfalfa

Martin Clancy, P.J. Wangsness and B.R. Baumgardt
Journal of Dairy Science 60 (2) 216 (1977)
https://doi.org/10.3168/jds.S0022-0302(77)83857-5

Untersuchungen zur vollständigen Erfassung des Trockensubstanzgehaltes von Silagen:2. Mitteilung: Methoden zur Bestimmung und zur Korrektur des Trockensubstanzgehaltes

F. Weissbach and K. Berg
Archiv für Tierernaehrung 27 (1) 69 (1977)
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Comparison of methods for dry matter determination of high moisture roughages and faeces

J. V. Aerts, D. L. De Brabander, B. G. Cottyn, F. X. Buysse and R. J. Moermans
Journal of the Science of Food and Agriculture 25 (6) 619 (1974)
https://doi.org/10.1002/jsfa.2740250604