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Cited article:

INFLUENCE DE LA DÉSHYDRATATION A BASSE TEMPÉRATURE SUR LA VALEUR ALIMENTAIRE DES FOURRAGES

C. DEMARQUILLY, J. M. BOISSEAU, H. BOUSQUET

Ann. Zootech., 19 1 (1970) 45-51

DOI: https://doi.org/10.1051/animres:19700106

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This article has been cited by the following article(s):

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https://doi.org/10.3390/agronomy9060273

II. 2. Forages

John Lee
Livestock Production Science 19 (1-2) 13 (1988)
https://doi.org/10.1016/0301-6226(88)90085-1